Shrimp in a lemon-wine jelly
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Spectacular appetizer, easy and festive! Cooked very easy and perfect for a light festive buffet!
Ingredients for Shrimp in a lemon-wine jelly
- Shrimp - 100 g
- Mussels - 100 g
- Lemon - 1 piece
- Water - 300 ml
- Salt
- Dry white wine - 50 ml
- Gelatin - 15 g
- Shrimp
- Mussels
- Lemon
- Water
- Salt
- Dry white wine
- Gelatin
Step by step instruction of cooking Shrimp in a lemon-wine jelly
Шаг 1
Shrimp and mussels, cover with water, add salt and cook for 1 minute, drain and cool.
Шаг 2
In the cooled broth from the seafood, add the juice and zest of half a lemon, pour in the wine, add the gelatine and leave for 1 hour.
Шаг 3
Shrimp cut into pieces, leaving the tails, the remaining half of the lemon, also cut finely.
Шаг 4
Lay the glasses mussels, shrimp and lemon, add a sprig of dill.
Шаг 5
Broth with gelatin and wine, heat to dissolve the gelatin and pour over the seafood. Insert the tails of the shrimp and place in the fridge to cool down jello.