Shrimp in a lemon-wine jelly

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Spectacular appetizer, easy and festive! Cooked very easy and perfect for a light festive buffet!

Ingredients for Shrimp in a lemon-wine jelly

Step by step instruction of cooking Shrimp in a lemon-wine jelly

Шаг 1

Shrimp and mussels, cover with water, add salt and cook for 1 minute, drain and cool.

Шаг 2

In the cooled broth from the seafood, add the juice and zest of half a lemon, pour in the wine, add the gelatine and leave for 1 hour.

Шаг 3

Shrimp cut into pieces, leaving the tails, the remaining half of the lemon, also cut finely.

Шаг 4

Lay the glasses mussels, shrimp and lemon, add a sprig of dill.

Шаг 5

Broth with gelatin and wine, heat to dissolve the gelatin and pour over the seafood. Insert the tails of the shrimp and place in the fridge to cool down jello.