Zrazy with vermicelli
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Juicy chicken cutlets with mushroom stuffing and all the familiar noodles in a new way :)
Ingredients for Zrazy with vermicelli
Step by step instruction of cooking Zrazy with vermicelli
Шаг 1
Large onion finely chopped, lightly fry in a mixture of vegetable oil and butter, add half the stuffing, the remaining part to fall asleep with boiled, chopped mushrooms. In mushrooms with the onions add salt and pepper, a spoonful of sour cream and to extinguish.
Шаг 2
Knead the minced meat with egg, onion, salt and pepper, add the herbs. In the chicken I will add oregano - I love this combination. A portion of meat to flatten on your palm, put a spoonful of filling and a "roll the pie"
Шаг 3
Roll patties in breadcrumbs. And what kind of crackers do not fall apart.
Шаг 4
Fry zrazy in oil mixture. You can bring until tender about 10 minutes in the preheated oven to finish roasting on the stove on low heat.
Шаг 5
Vermicelli fried in oil mixture until lightly pokharichauri. Finely chop peeled tomatoes in there, squeeze a couple of cloves of garlic, sprinkle to taste with soy sauce and pour boiling water (a bit). On low heat, stirring to absorb the water.
Шаг 6
And juicy here ready zrazy with mushroom filling and delicious noodles, which in case could easily pass for a main dish. Bon appetit!