Zrazy with vermicelli

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Juicy chicken cutlets with mushroom stuffing and all the familiar noodles in a new way :)

Ingredients for Zrazy with vermicelli

Step by step instruction of cooking Zrazy with vermicelli

Шаг 1

Large onion finely chopped, lightly fry in a mixture of vegetable oil and butter, add half the stuffing, the remaining part to fall asleep with boiled, chopped mushrooms. In mushrooms with the onions add salt and pepper, a spoonful of sour cream and to extinguish.

Шаг 2

Knead the minced meat with egg, onion, salt and pepper, add the herbs. In the chicken I will add oregano - I love this combination. A portion of meat to flatten on your palm, put a spoonful of filling and a "roll the pie"

Шаг 3

Roll patties in breadcrumbs. And what kind of crackers do not fall apart.

Шаг 4

Fry zrazy in oil mixture. You can bring until tender about 10 minutes in the preheated oven to finish roasting on the stove on low heat.

Шаг 5

Vermicelli fried in oil mixture until lightly pokharichauri. Finely chop peeled tomatoes in there, squeeze a couple of cloves of garlic, sprinkle to taste with soy sauce and pour boiling water (a bit). On low heat, stirring to absorb the water.

Шаг 6

And juicy here ready zrazy with mushroom filling and delicious noodles, which in case could easily pass for a main dish. Bon appetit!