Salad with mushrooms and sprats

0.5k - 40 минут -

Offer Cooks a delicious salad, which is reminiscent of festive sandwiches with sprats, mayonnaise and tomatoes, but very well diluted with eggplant, from which the dish was much more tender and tastier. The idea of the salad thanks to the chef Yury Bashmakov, even though I made it with some modifications and additions.

Ingredients for Salad with mushrooms and sprats

Step by step instruction of cooking Salad with mushrooms and sprats

Шаг 1

Carrots and eggs put to boil. While they are cooking, well wash the eggplant and cut it into rings with a thickness of approximately 1.5 cm Rings to be placed in cold, salted water in order went unnecessary bitterness for 20 min.

Шаг 2

After 20 minutes, remove the rings, dry and fry in olive oil until Golden.

Шаг 3

Give kolechkom to cool and cut into cubes. You can, of course, immediately cut into cubes and fry, but I like the first rings.

Шаг 4

Boiled peel the carrot and cut into cubes.

Шаг 5

Quail eggs clean and cut.

Шаг 6

Cherry tomatoes wash and cut.

Шаг 7

Green onions washed and cut.

Шаг 8

In a bowl, combine the eggplant, carrots, eggs, tomatoes, onions, croutons, garlic, squeezed through a press, salt and mix well. You can immediately add chopped sprats, but I have them laid out before serving. Before serving, season with sour cream.