Muffins with coffee plating
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These muffins turn out very tender and flavorful. In front of them is difficult to resist. They should cook through coffee brown, they acquire a unique flavor and taste. Buns to offer to coffee lovers, they sure will appreciate them.
Ingredients for Muffins with coffee plating
- Milk - 140 ml
- Salt - 1/2 tsp.
- Yeast - 1 tsp.
- Butter - 30 g
- Flour - 330 g
- Butter - 50 g
- Sugar - 3 tbsp.
- Instant coffee - 3 tsp.
- Water - 1 tbsp
- Chicken egg - 1 piece
- Flour - 3 tbsp.
- Milk
- Sugar
- Salt
- Chicken egg
- Yeast
- Butter
- Flour
- Butter
- Sugar
- Instant coffee
- Water
- Chicken egg
- Flour
Step by step instruction of cooking Muffins with coffee plating
Шаг 1
The dough is kneaded into HP. In a bowl, pour warm milk, add salt, sugar, egg and melted butter.
Шаг 2
Add flour and yeast. Put in mode "Dough". All, after 1.5 hours, the dough will be ready.
Шаг 3
If not HP, you can knead the dough by hand. To do this in a bowl pour the milk, dissolve in it the salt and sugar. Add the egg and butter, all mix well. Add small portions of flour and yeast. Knead a smooth soft dough. Cover with a towel and put in warm place to rise, about 1-1,5 hours.
Ready take out the dough on a cutting surface.
Шаг 4
Prepare the cream. Coffee dissolved in 1 tbsp water. Soft butter, beat with sugar. The cream I was cooking until it was dough.
Шаг 5
Add the coffee, egg and flour, whisk well and refrigerate.
Шаг 6
Divide the prepared dough into 10 parts. I got 10 rolls of 60 grams. Roll each piece into a ball and place on a baking sheet covered with paper. On top of the rolls, put 1 teaspoon of cream.
Шаг 7
Bake in a preheated 180 g oven for about 30 minutes. During this time the cream will drain forming a thin black crust. The remnants of the cream will flow down the pan, forming a delicious fragrant bisquitik. It can be separated from the rolls and slowly eat)))