Muffins with coffee plating

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These muffins turn out very tender and flavorful. In front of them is difficult to resist. They should cook through coffee brown, they acquire a unique flavor and taste. Buns to offer to coffee lovers, they sure will appreciate them.

Ingredients for Muffins with coffee plating

Step by step instruction of cooking Muffins with coffee plating

Шаг 1

The dough is kneaded into HP. In a bowl, pour warm milk, add salt, sugar, egg and melted butter.

Шаг 2

Add flour and yeast. Put in mode "Dough". All, after 1.5 hours, the dough will be ready.

Шаг 3

If not HP, you can knead the dough by hand. To do this in a bowl pour the milk, dissolve in it the salt and sugar. Add the egg and butter, all mix well. Add small portions of flour and yeast. Knead a smooth soft dough. Cover with a towel and put in warm place to rise, about 1-1,5 hours.
Ready take out the dough on a cutting surface.

Шаг 4

Prepare the cream. Coffee dissolved in 1 tbsp water. Soft butter, beat with sugar. The cream I was cooking until it was dough.

Шаг 5

Add the coffee, egg and flour, whisk well and refrigerate.

Шаг 6

Divide the prepared dough into 10 parts. I got 10 rolls of 60 grams. Roll each piece into a ball and place on a baking sheet covered with paper. On top of the rolls, put 1 teaspoon of cream.

Шаг 7

Bake in a preheated 180 g oven for about 30 minutes. During this time the cream will drain forming a thin black crust. The remnants of the cream will flow down the pan, forming a delicious fragrant bisquitik. It can be separated from the rolls and slowly eat)))