Cream mousse "is a Passionate Mandarin"

370 - 75 минут 4 порции

Delicious cream white chocolate mousse, reminiscent of melted ice cream with the aroma of "passion fruit" of passion fruit and Mandarin slices! And let the whole world wait!

Ingredients for Cream mousse "is a Passionate Mandarin"

Step by step instruction of cooking Cream mousse "is a Passionate Mandarin"

Шаг 1

To prepare sugar syrup: in a saucepan melt the sugar in the water.

Шаг 2

Egg yolks beat with a mixer, still whisking pour a thin stream of the sugar syrup, whisk until the weight increase in volume.

Шаг 3

Chocolate to melt, add the yolks, beat until smooth, cool.

Шаг 4

In cold cream to pour passion fruit syrup ( or add the pulp).

Шаг 5

Whip the cream until stiff peaks.

Шаг 6

Cream added to the chocolate mass, whisk until smooth. Ready mousse pour in a portion kremanku, remove in the freezer for 2-2. 5 hours. The mousse needs to set, but not freeze completely.

Шаг 7

Ready cream mousse garnish with Mandarin slices.