Greek salad with poached eggs
441 - 2 порции
Really tasty salad can still be supplemented?...
Ingredients for Greek salad with poached eggs
- Cucumber - 1 piece
- Tomato - 2-3 PCs
- Sweet pepper - 1 piece
- Olives - 0.5 ban.
- Cheese - 100 g
- Vegetable oil - 1 tbsp
- Lemon juice - 1/2 tsp.
- Chicken egg - 2 PCs
- Sweet pepper
- Vegetable oil
- Lemon juice
- Chicken egg
Step by step instruction of cooking Greek salad with poached eggs
Cucumber peel, cut into thin circles, tomatoes - large slices; the pepper - thin strips; black olives (if large) - circles (I did not); the lettuce and break into pieces.
All sprinkle with lemon juice, sprinkle with oil, mix gently.
To cook poached eggs: coffee Cup covered with foil, break into it an egg and a little salt (I had a mixture of salt, dried Provencal herbs). The film is hard to tie. Drop the pouch into boiling water and cook for 5 minutes. Remove pouch , remove the film and put the egg. Or you can make a more traditional way: gently break the egg in boiling salted water.
On a serving plate put the salad on the side to put a hot poached egg (cruciate incision), sprinkle the top with diced feta (I had a very soft cheese, I spread a teaspoon), disassembled the leaves green.