Sorbet "Like Apple"
79 20 минут 2 порции
Despite the fact that it is winter, sometimes you want to treat yourself to a light, cool dessert. I suggest you to prepare sorbet with a citrus aroma and a pleasant acidity, and as the main ingredient will perform... ZUCCHINI! After trying this dessert, guests will never guess what it's cooked!
Ingredients for Sorbet "Like Apple"
Step by step instruction of cooking Sorbet "Like Apple"
Lemon wash and dry. To remove the zest (a few strips to leave for filing).
Sliced zucchini placed in a pot. I used the already sliced frozen zucchini homemade stock.
If using fresh, then it must be pre-peel and seeds and finely chop.
Add to the pan the lemon zest and cane sugar.
Also add the zucchini 1 tbsp freshly squeezed lemon juice. Put the saucepan on a medium heat and simmer until tender zucchini (about 15-20 minutes).
If all the moisture in the process of extinguishing evaporated, add a little water.
Then everything is extremely simple: zucchini, chop immersion blender and add 1 tbsp of lemon juice. Again stir the mixture with a blender.
Be sure to try the ground, if necessary, add more sugar.
Squash puree put in bowl, cover with cling film and send in the freezer for 3 hours.
Every hour need to get sorbet and mixed thoroughly so as not to form ice crystals.