Sauerkraut from Vasilich
425 30 минут 40 порции
For anybody not a secret that pickled cabbage is the rich source of vitamin C. Lemons, oranges and other citrus fruits not hold a candle. To prepare on an industrial scale is not possible (no place to store) so Kvasha periodically, as use. The recipe is my own, as they say verified empirically, i.e. through trial and error. And as one of my colleague: "Cabbage-it is such a snack, to put on the table is not ashamed, and eat-not too bad!" the words of the author, and from the song, as they say, words can not erase.
Ingredients for Sauerkraut from Vasilich
- Cabbage - 1 forks
- Carrots - 2 PCs
- Salt - 2 tbsp
- Sugar - 3 tbsp.
- Cumin - 1 tbsp
- Allspice - 10 PCs
- Bay leaf - 4 PCs
- Cabbage
- Carrots
- Salt
- Sugar
- Cumin
- Allspice
- Bay leaf
Step by step instruction of cooking Sauerkraut from Vasilich
Шаг 1
Our ingredients
Шаг 2
Cabbage shinkuem, as you like, preferably of course not very coarsely and put it into a separate container of large volume.
Шаг 3
Carrot three on a large grater and sent in the same capacity.
Шаг 4
Add salt and sugar.
Шаг 5
Passed the first day. Bubbles appeared on the surface of the brine are telling us that we are on the right track.
Шаг 6
Pierce our cabbage over the entire area and leave "to breathe" for 5 minutes. Give out gases formed in the fermentation process. Again, cover with a plate and put the yoke.