Cake-souffle "the thing in the white"

0.7k - 80 минут 6 порции

This gentle milk and berry cake - a great example of how simple and affordable ingredients can be a beautiful and delicious dessert! The secret of this dish is the white layer. Guests will identify it as "something milky", but from what he cooked, no one will know :)

Ingredients for Cake-souffle "the thing in the white"

Step by step instruction of cooking Cake-souffle "the thing in the white"

Шаг 1

Gelatin pour 3 tbsp of cold boiled water and leave to swell for 40 minutes.

If You use instant gelatin, then skip this step.

Шаг 2

Rice pour 1 Cup of water and bring to boil. Then lower the flame and cook on slow heat, covered for 25 minutes.

We need to figure seethe.

Шаг 3

While cooking the rice, prepare the base for the cake. Prunes rinse, pour boiling water and leave for 10 minutes.

Шаг 4

With prunes drained and rinsed again in boiling water. In the thicket of a blender place the prunes and bran. Grind everything into a smooth paste. The consistency should be thick and sticky, such that it can be spread on the bottom of the cake.

If the mass is too dry, add a little hot water and again mix thoroughly with a blender.

Шаг 5

The bottom of a split form to lay cling film (if you plan to serve the cake without the substrate from the shape). Prunes spread on the bottom of the mold evenly and to submit the form in the freezer.

Шаг 6

When the rice is ready, add honey and stir until honey is completely melted.

The rice cool.

Шаг 7

To the cooled rice add the yogurt and mix well and add a lot of immersion blender. The more uniform will be the mass, the better.

Try the mixture. If not sweet enough, add more honey.

Шаг 8

Gelatin melt in a water bath. Stirring constantly, pour a thin stream of gelatin into rice mixture.

Шаг 9

Remove the pan with the base from the freezer and pour the rice mass. Put into the refrigerator to harden for 40 minutes.

Шаг 10

Once removed form the refrigerator, immediately pour the gelatin to the berry layer 2 tbsp of water and leave for 40 minutes.

Шаг 11

To the berries add a bit of water (to slightly covered) and boil on medium heat, cover for 5 minutes.

Шаг 12

Still hot berries grind immersion blender. Add honey and again mix well.

To taste a quantity of honey can be increased.

Шаг 13

Berry puree through a sieve. Cool completely.

Шаг 14

When gelatin swell, melt it in a water bath. While stirring, pour it into the berry puree. Cool the mixture and pour into mold on the rice layer. To remove the form in the refrigerator until solidification jelly (4-6 hours).

TIP: If you are pouring on berry layer formed ugly foam, cover the tin with foil so that it touches the surface of the berry puree. Then rapidly remove the tape. All foam will remain on the tape, and the finished jelly will have a smooth color.