Cake "angel Heart" pink champagne
0.9k 190 минут 8 порции
Cake is my complete improvisation. And this is my 200th recipe!!! How not to celebrate it a great cake for a loved one! My "love" for my husband on Valentine's Day. Gentle and intoxicating, sweet and heady, blowing in clouds and the tantalizing aroma of strawberries.. the Central heart is made from pink champagne with rose petals, enveloped in the second of cream and finally a layer of strawberry juice.. incredibly delicious, heady cocktail of tenderness, hops, passion and bliss.. happy holiday, girls!! Love and be loved!!
Ingredients for Cake "angel Heart" pink champagne
- Champagne - 2 bottles.
- Gelatin - 25 g
- Powdered sugar - 50 g
- Flowers - 2 PCs
- Water - 50 ml
- Cream - 500 g
- Powdered sugar - 100 g
- Water - 50 g
- Strawberry - 500 g
- Water - 800 ml
- Sugar - 100 g
- Gelatin - 10 g
- Champagne
- Gelatin
- Powdered sugar
- Flowers
- Water
- Cream
- Powdered sugar
- Gelatin
- Water
- Strawberry
- Water
- Sugar
- Gelatin
Step by step instruction of cooking Cake "angel Heart" pink champagne
Шаг 1
Soak the gelatin in hot water. dissolve
Шаг 2
Pour the dissolved gelatin. mix well. Champagne in contact with him gelatin foam, let stand for 15 minutes
Шаг 3
The form vystelit with cling film
Шаг 4
Pour a scoop a piece of champagne, put in cold
Шаг 5
Here are small and cute roses gave me a good service
Шаг 6
In random order vykladyvaem rose petals on a frozen layer of champagne
Шаг 7
I have such sugar balls for decoration
Шаг 8
I put on the rose petals imitating pearls
Шаг 9
Again filled with part of champagne. Put in the fridge
Шаг 10
When froze and this layer, again laid out rose petals and a single rose in the center
Шаг 11
Soak the gelatin for the second heart
Шаг 12
Whip cream with powdered sugar until peaks
Шаг 13
To connect with the dissolved gelatin
Шаг 14
Prepare a second form (18cm), vystelit her film
Шаг 15
Remove frozen heart from the mold,
Шаг 16
Gently lay it in the following form and pour whipped cream
Шаг 17
Put in the refrigerator until fully cured
Шаг 18
I have frozen strawberries. To thaw, grind and grind through a sieve
Шаг 19
Dilute the puree with water
Шаг 20
To connect the resulting mass with the dissolved gelatin
Шаг 21
Open the form and get the heart
Шаг 22
Put in the following form (20cm) with foil and carefully put it in frozen jelly
Шаг 23
Fill the strawberry jelly and leave in the fridge until fully cured
Шаг 24
I bought this sweet lace for cakes
Шаг 25
Sugar ribbons lace wrapped cake