Cake "angel Heart" pink champagne

99 - 190 минут 8 порции

Cake is my complete improvisation. And this is my 200th recipe!!! How not to celebrate it a great cake for a loved one! My "love" for my husband on Valentine's Day. Gentle and intoxicating, sweet and heady, blowing in clouds and the tantalizing aroma of strawberries.. the Central heart is made from pink champagne with rose petals, enveloped in the second of cream and finally a layer of strawberry juice.. incredibly delicious, heady cocktail of tenderness, hops, passion and bliss.. happy holiday, girls!! Love and be loved!!

for Valentine's Day

Ingredients for Cake "angel Heart" pink champagne

Step by step instruction of cooking Cake "angel Heart" pink champagne

Шаг 1

Soak the gelatin in hot water. dissolve

Шаг 2

Pour the dissolved gelatin. mix well. Champagne in contact with him gelatin foam, let stand for 15 minutes

Шаг 3

The form vystelit with cling film

Шаг 4

Pour a scoop a piece of champagne, put in cold

Шаг 5

Here are small and cute roses gave me a good service

Шаг 6

In random order vykladyvaem rose petals on a frozen layer of champagne

Шаг 7

I have such sugar balls for decoration

Шаг 8

I put on the rose petals imitating pearls

Шаг 9

Again filled with part of champagne. Put in the fridge

Шаг 10

When froze and this layer, again laid out rose petals and a single rose in the center

Шаг 11

Soak the gelatin for the second heart

Шаг 12

Whip cream with powdered sugar until peaks

Шаг 13

To connect with the dissolved gelatin

Шаг 14

Prepare a second form (18cm), vystelit her film

Шаг 15

Remove frozen heart from the mold,

Шаг 16

Gently lay it in the following form and pour whipped cream

Шаг 17

Put in the refrigerator until fully cured

Шаг 18

I have frozen strawberries. To thaw, grind and grind through a sieve

Шаг 19

Dilute the puree with water

Шаг 20

To connect the resulting mass with the dissolved gelatin

Шаг 21

Open the form and get the heart

Шаг 22

Put in the following form (20cm) with foil and carefully put it in frozen jelly

Шаг 23

Fill the strawberry jelly and leave in the fridge until fully cured

Шаг 24

I bought this sweet lace for cakes

Шаг 25

Sugar ribbons lace wrapped cake