Snacks in the style of "Herring under a fur coat"

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Not see that the picture is not similar to the familiar salad. Well, first, it is still a La carte snacks, as needed, for example during a cocktail reception, and secondly, because the main thing in this salad - the taste! And this is just all in order - real herring under a fur coat, just in an unusual filing)) PS by the Way, the second shape snacks even more unusual, look under the cat.

Ingredients for Snacks in the style of "Herring under a fur coat"

Step by step instruction of cooking Snacks in the style of "Herring under a fur coat"

Шаг 1

The puff pastry slightly defrosted, roll out thinly and cut out rectangles of arbitrary size, trying them under size slices of herring. Half rectangles cut Windows, the bottom edge of the rectangle, moisten with water and put on top of the bumpers. Bake at 200 C until Browning.

Шаг 2

From freshly baked tarts, the middle will swell, push her to form the recess. Allow the tartlets to cool completely.

Шаг 3

Boiled beets grate on a fine grater, sprinkle with lemon juice, you can add a tsp of sugar and mix with curd cheese (you can substitute with mayonnaise). If you want you can add to the beets with a little garlic.

Шаг 4

Fill the tartlets with beetroot and put a piece of salted herring. Decorate with a sprig of dill. Put into the refrigerator. Serve snacks well chilled.

Шаг 5

The idea of a second snack, Strawberries, thank you Lena shoo.
For strawberries, boil the potatoes and beets. Beets grate on a fine grater and squeeze excess moisture. With the finished potatoes drain the water, remove the lid and let it dry for 5 minutes, then pound into a puree. Mix beets with mashed potatoes, a little salt.

Шаг 6

For the filling, combine finely chopped fillet with herring, chopped small cubes onion and dill.

Шаг 7

From beet-mashed potatoes to form a cake of small size, put a little herring filling, connect the edges and give the shape of a strawberry. Mix olive oil and lemon juice, brush each strawberry and garnish with sprig of parsley and sprinkle with sesame seeds.