Garlic croutons with stuffed tomatoes

420 - 30 минут 3 порции

From a small number of ingredients, you can prepare very tasty, nourishing and beautiful appetizer for the holiday table.

Ingredients for Garlic croutons with stuffed tomatoes

Step by step instruction of cooking Garlic croutons with stuffed tomatoes

Шаг 1

1. Cut three slices of bread. Cut with a round mold. Circles cut into small pieces.

Шаг 2

2. Garlic peel and chop. Fry in a pan, then remove garlic and garlic oil to fry the slices and pieces of bread. Slices of bread can be lubricated with either sour cream or mayonnaise (optional).

Шаг 3

3. Cook the tomatoes. Cut off the tomato top and remove the teaspoon of pulp and juice.

Шаг 4

4. Prepare stuffing. Cut small pieces of herring. I have herring in oil. The oil I drained, herring left. Put the pieces of herring in a bowl.

Шаг 5

5. Add in a bowl the chopped small cubes of cheese,

Шаг 6

6. and finely chopped green onions (feathers for 6 PCs). Since I have a little herring in oil, the oil I added. Mix gently.

Шаг 7

7. Fill the tomatoes with the stuffing, cover with lids and cool, about 15 minutes.

Шаг 8

8. Then place the tomatoes on garlic bread slices.

Шаг 9

9. Put in a serving dish green salad, it is sliced bread with tomatoes, croutons and garnish with greens and a slice of boiled egg.

Bon appetit!