Festive cupcake "Heart"

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Tender chocolate muffin, made with love, what could be better! I want to congratulate all with Valentine and invite you for a romantic evening!

Ingredients for Festive cupcake "Heart"

Step by step instruction of cooking Festive cupcake "Heart"

Шаг 1

The butter, sugar beat with a mixer.
Add the egg and one spoon of flour and whisk.

Шаг 2

Add the milk and whisk.
Mix the flour and baking powder.
Spoons to introduce into the mixture, still whisking.
Add coconut and stir with a spatula.

Шаг 3

The tray 20x25 to make paper.
Spread on the white dough.
Bake in preheated oven 20 minutes at 180gr.

Шаг 4

Ready cake cool and cut out hearts with cookie cutter.
Very carefully! The cake is very delicate.
Put cut out hearts on a plate or a Board.
Put in the FREEZER for a minimum of an hour. This is very important!

Шаг 5

Proceed to the chocolate dough.
Beat the butter and sugar with a mixer.
Mix baking powder and flour.
Add to beat the butter, 1 egg and one tablespoon of flour mixture. Beat.
Add milk.
Continuously whisking add the remaining eggs and flour.
At the end, add cocoa.

Шаг 6

The shape of the cupcake 24х10х6 oil.
Spread 1/3 of chocolate batter into the form. Flatten.
Frozen hearts lay, or rather inserted in the dough
"spout" down. One after the other.
So.

Шаг 7

On top lay out all the remaining chocolate batter.
Bake at 170 grams 45-50 minutes. Look at the oven.

Шаг 8

The finished cake leave to cool in the form.
Prepare frosting. Gelatin fill with 100g of cream for the swelling.
100gr. heat cream almost to a boil and pour over the broken chocolate.
Mix until chocolate is completely dissolved.
Enter gelatin and thoroughly mix all.