Cake "Lemon"

0.6k - 120 минут -

Bake this cake for many years, in my family he is the most beloved. Here made to her husband on February 14) online, love lemon cakes, this is not met. Share the recipe with You.

Ingredients for Cake "Lemon"

Step by step instruction of cooking Cake "Lemon"

Шаг 1

Separate the yolks from the whites. Squirrels hide in the refrigerator and proceeds to test. To the yolks add 1 Cup sugar and margarine.

Шаг 2

All thoroughly mixed, now add the zest of one lemon.

Шаг 3

With half of the lemon squeezing the juice, extinguish it 0,5 tsp soda. Pour in the batter.

Шаг 4

Now knead the elastic dough, about 3 cups of flour, maybe a little more, the dough should not stick to your hands.

Шаг 5

The dough for 30 minutes. put into the fridge. And turn on to heat up the oven.

Шаг 6

Divide the dough into 10 pieces. The cake is rolled thinner, the better. I have the diameter, which I cut 26 see the Cakes are baked very quickly, at a temperature of 180 degrees.

Шаг 7

Now ready, Corey.

Шаг 8

Now proceed to make the cream.
Shred washed and dried raisins in a blender until set aside. Press out the juice remaining half of lemon, set aside.
RUB on a small grater, zest the whole lemon, set aside.
Pour whites, add sugar and carefully whisk to peaks.
Still whisking, add the zest, then juice and raisins. Whisk well until smooth. The cream is ready.

Шаг 9

Now we cover our cakes and decorate. You can just pour melted chocolate or prepared icing. A cake for 12 hours leave to soak.

Шаг 10

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