0.9k - 15 минут -

Indian sweets Kalakand. Madly tasty and tender treat. You will appreciate the simplicity and speed of preparation

Ingredients for Kalakand

Step by step instruction of cooking Kalakand

Шаг 1

Pulverize the cheese in blender, or fork

Шаг 2

In a bowl place the cheese, powdered milk ( can be without it, but it adds a richness to the sweetness), cardamom and condensed milk. Mix thoroughly

Шаг 3

In a frying pan (not nonstick) put the mixture and stir on low heat for about 5 minutes, until the mixture becomes slightly stick to the bottom

Шаг 4

Form to lay a parchment, grease with butter, and move the mixture. Sprinkle with nuts.
Allow to cool.
Put in the refrigerator until hardens. Sweets should be crumbly when you bite)

Шаг 5

Cut into cubes and enjoy.
Bon appetit, dear friends!