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Indian sweets Kalakand. Madly tasty and tender treat. You will appreciate the simplicity and speed of preparation
Ingredients for Kalakand
Step by step instruction of cooking Kalakand
Pulverize the cheese in blender, or fork
In a bowl place the cheese, powdered milk ( can be without it, but it adds a richness to the sweetness), cardamom and condensed milk. Mix thoroughly
In a frying pan (not nonstick) put the mixture and stir on low heat for about 5 minutes, until the mixture becomes slightly stick to the bottom
Form to lay a parchment, grease with butter, and move the mixture. Sprinkle with nuts.
Allow to cool.
Put in the refrigerator until hardens. Sweets should be crumbly when you bite)
Cut into cubes and enjoy.
Bon appetit, dear friends!