Lemon roulade "Simple and perfect"

442 - 100 минут 6 порции

The website has a huge number of different rolls of the past... just don't see it! So I decided to share my recipe with you because he, first, is very simple, and secondly perfect, I say without false modesty! Bake it for many years, dozens of times and always turns out great! Moreover, there are no unnecessary ingredients, soda, baking powder, but the dough is very soft, elastic and curvy. Cream, of course, you can take any, but I advise you to try this, light acidity and a soft cream complements the sweetness of the biscuit.

Ingredients for Lemon roulade "Simple and perfect"

Step by step instruction of cooking Lemon roulade "Simple and perfect"

Шаг 1

First prepare the dough. Separate the yolks from the whites. Take eggs straight from the fridge.

Шаг 2

Rubs them with white sugar until all the crystals dissolve.

Шаг 3

Separately whisk in a solid foam proteins, with a pinch of salt.

Шаг 4

Is gently injected into the egg yolks whipped egg whites. Enter in three times, stirring from the bottom up.

Шаг 5

Immediately flip it over on a towel and right from a paper towel roll roll. Leave for 10 minutes. Then expand, it will be clear that the form we have already given. Now cool completely.

Шаг 6

Then add the cream, zest and lemon juice, mix for a little while. The cream is ready!

Шаг 7

To the cooled roulade and spread the cream dispensed. Twisted and put into the fridge for 40 minutes to have all soaked and frozen.

Шаг 8

You can decorate the remnants of the butter cream, but I just sprinkled powder and lemon. Serve delicious tea!

Шаг 9

This is the same roll, only in the test 2 tablespoons cocoa and sour cream with a cherry! Delicious option.

Шаг 10

On the basis of this loaf was baking a cake, I just missed a jam.

Шаг 11

He! Only with protein cream and strawberry puree. There are many options, experiment with toppings and cream, just bake according to the recipe the roll! Bon appetit and happy holidays!