Spicy pumpkin salad with vegetables

61 - 15 минут 5 порции

Do you know how your men, and my love of spicy. Especially with meat, and on the holiday table too. In the acute frame they easily eat any vegetables. What are winter vegetables? Here's a pumpkin, for example. Very tasty salad, it turns out, nastoyaschii, juicy and flavorful. For a drink at any meal snack is desired. And to do something special and nothing, and the dear delights not required.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Lent

Ingredients for Spicy pumpkin salad with vegetables

Step by step instruction of cooking Spicy pumpkin salad with vegetables

Шаг 1

Vegetables clean, wash and dry. Chop the onions finely along the onion, squash cut into sticks. You can use the Korean grater. Chop pepper slices.

Шаг 2

Carrots to chop straws manually. Garlic cut into slices, and if you take garlic arrows, then cut their pieces no thicker than 1.5 cm.

Шаг 3

Heat the oil in a saucepan with a thick bottom, put the dried pepper and paprika and heat on medium heat until the oil painting in red color and aroma development. Omit the onion, garlic and green pepper, add the optional chili, stir fry.

Шаг 4

Put the carrots and heat while stirring. Then add the pumpkin, stir and sauté for 3 minutes.

Шаг 5

Mix soy sauce with lemon juice and sugar. Pour into the pan with the vegetables. Add mustard seeds and krupnosortnyj coriander, stir and bring to boil. On low heat simmer the mixture for 2 minutes.

Шаг 6

Remove the pan from the heat, stir the contents and add the whole star anise. Cover and allow to cool to lukewarm.
Then remove the star anise and cool salad completely. Put into a bowl with a lid, slightly press with a light load and put into the fridge overnight.

Шаг 7

Serve the salad straight from the fridge-the cooling nny it tastes better.