Stewed potatoes with mushrooms

72 - 120 минут 6 порции

Continuing the theme of meatless dishes cooked in pots. Very tasty and hearty dish. I hope you will like it.

Ingredients for Stewed potatoes with mushrooms

Step by step instruction of cooking Stewed potatoes with mushrooms

Шаг 1

Clean, wash our ingredients.

Шаг 2

Mushrooms cut into 4 pieces and fry on high heat in half the oil until Golden brown.

Шаг 3

At this time, cut into large cubes carrots, and onion half-rings.

Шаг 4

Cut in large bowl potatoes. Major in 4 parts, and small two.

Шаг 5

Throw the cooked mushrooms to the potatoes, add to the pan the rest of the butter and saute the onions and carrots. Add the tomato paste and stir.

Шаг 6

Cut garlic cloves in half length

Шаг 7

Put all in a bowl with potatoes and mushrooms. Salt, pepper and stir.

Шаг 8

At the bottom of our pot, put the Bay leaf and put the contents from the bowl. Fill with water and put the pot in the oven for 1.5 hours at a temperature of 150 degrees. In the middle of prcess shake the pot so the liquid smeared all inside.

Шаг 9

All. You are welcome to the table. Bon appetit. Thank you