Stewed potatoes with mushrooms
72 120 минут 6 порции
Continuing the theme of meatless dishes cooked in pots. Very tasty and hearty dish. I hope you will like it.
Ingredients for Stewed potatoes with mushrooms
- Potatoes - 1.5 kg
- Mushrooms - 700 g
- Green beans - 200 g
- Carrots - 1 piece
- Onion - 1 piece
- Tomato paste - 1 tbsp
- Water - 300 ml
- Sunflower oil - 100 ml
- Garlic - 6 tooth.
- The mixture of peppers
- Bay leaf - 3 PCs
Step by step instruction of cooking Stewed potatoes with mushrooms
Clean, wash our ingredients.
Mushrooms cut into 4 pieces and fry on high heat in half the oil until Golden brown.
At this time, cut into large cubes carrots, and onion half-rings.
Cut in large bowl potatoes. Major in 4 parts, and small two.
Throw the cooked mushrooms to the potatoes, add to the pan the rest of the butter and saute the onions and carrots. Add the tomato paste and stir.
Cut garlic cloves in half length
Put all in a bowl with potatoes and mushrooms. Salt, pepper and stir.
At the bottom of our pot, put the Bay leaf and put the contents from the bowl. Fill with water and put the pot in the oven for 1.5 hours at a temperature of 150 degrees. In the middle of prcess shake the pot so the liquid smeared all inside.
All. You are welcome to the table. Bon appetit. Thank you