Ginger crème brûlée with mandarins
0.5k 120 минут 2 порции
A wonderful dessert that will fit on the table for any occasion. Soufflé with Mandarin, ginger and cinnamon.
Ingredients for Ginger crème brûlée with mandarins
- Mandarin - 2 PCs
- Milk - 125 ml
- Cream - 50 ml
- Ginger - 1 tsp.
- Sugar - 50 g
- Yolk egg - 4 PCs
- Curd - 50 g
- Olive oil - 1 tsp.
- Brown sugar - 1 tsp.
- Cinnamon - 1/8 tsp.
- Mandarin
- Milk
- Cream
- Ginger
- Sugar
- Yolk egg
- Curd
- Olive oil
- Brown sugar
- Cinnamon
Step by step instruction of cooking Ginger crème brûlée with mandarins
Шаг 1
Milk and cream pour in a bowl that you can put on the stove. Put sugar, stir and add the ginger. Put it on the stove, bring to a boil and remove from heat. Allow to infuse for 10 minutes under the lid.
Шаг 2
Take the ramekins and grease them with oil. You can smear the shape and butter. Tangerine peel, divided into slices and spread on the bottom. 1 form-1 Mandarin.
Шаг 3
Combine the yolks with the cottage cheese in a blender.
Шаг 4
A mixture of ginger and filtered.
Шаг 5
Whisk
Шаг 6
Pulled from the oven and allowed to cool.
Шаг 7
Cover well and set to cool in the fridge for about an hour.
Шаг 8
In a mortar smashed brown sugar, added cinnamon powder and powdered cream souffle. Filed.