Ginger crème brûlée with mandarins

0.5k - 120 минут 2 порции

A wonderful dessert that will fit on the table for any occasion. Soufflé with Mandarin, ginger and cinnamon.

Ingredients for Ginger crème brûlée with mandarins

Step by step instruction of cooking Ginger crème brûlée with mandarins

Шаг 1

Milk and cream pour in a bowl that you can put on the stove. Put sugar, stir and add the ginger. Put it on the stove, bring to a boil and remove from heat. Allow to infuse for 10 minutes under the lid.

Шаг 2

Take the ramekins and grease them with oil. You can smear the shape and butter. Tangerine peel, divided into slices and spread on the bottom. 1 form-1 Mandarin.

Шаг 3

Combine the yolks with the cottage cheese in a blender.

Шаг 4

A mixture of ginger and filtered.

Шаг 5

Whisk

Шаг 6

Pulled from the oven and allowed to cool.

Шаг 7

Cover well and set to cool in the fridge for about an hour.

Шаг 8

In a mortar smashed brown sugar, added cinnamon powder and powdered cream souffle. Filed.