Rye brick "Spicy"
90 - -
Delicious and fragrant rye bread. Gentle and soft, bright and spicy-it's all about him! A friendly gift for my namesake Olenka lelikloves. Help yourself!
Ingredients for Rye brick "Spicy"
- Serum - 300 ml
- Flour - 1 Cup.
- Salt - 1 tsp.
- Sugar - 2 tsp.
- Olive oil - 50 ml
- Yeast - 11 g
- Rye flour - 1 Cup.
Step by step instruction of cooking Rye brick "Spicy"
The serum is warm, add salt, pepper, yeast. Mix well. Pour both types of flour and knead the dough.
Pour in the oil and knead the dough until then, until it is completely absorb oil. Leave the dough in a warm place until it increases in volume by 2 times.
Divide the dough into two parts. By the way, the dough does not stick to hands and does not require flour for rolling and podpira table. Will we have 2 brick.
One portion of the dough roll into a fairly thin layer and fold the dough as in the photo.
Next, bend the other edge, like a book. And then fold the dough in half.
Seam down to put our package in the form of bread. Let rest for 20 minutes test. Grease the top of the bread with vegetable oil and sprinkle with spices. I spices are ground in a mill to dust or ground in a mortar. Send the bread in the oven at 200 C until ready. The finished bread allow to cool completely.