Rye brick "Spicy"

90 - - -

Delicious and fragrant rye bread. Gentle and soft, bright and spicy-it's all about him! A friendly gift for my namesake Olenka lelikloves. Help yourself!

Ingredients for Rye brick "Spicy"

Step by step instruction of cooking Rye brick "Spicy"

Шаг 1

The serum is warm, add salt, pepper, yeast. Mix well. Pour both types of flour and knead the dough.

Шаг 2

Pour in the oil and knead the dough until then, until it is completely absorb oil. Leave the dough in a warm place until it increases in volume by 2 times.

Шаг 3

Divide the dough into two parts. By the way, the dough does not stick to hands and does not require flour for rolling and podpira table. Will we have 2 brick.

Шаг 4

One portion of the dough roll into a fairly thin layer and fold the dough as in the photo.

Шаг 5

Next, bend the other edge, like a book. And then fold the dough in half.

Шаг 6

Seam down to put our package in the form of bread. Let rest for 20 minutes test. Grease the top of the bread with vegetable oil and sprinkle with spices. I spices are ground in a mill to dust or ground in a mortar. Send the bread in the oven at 200 C until ready. The finished bread allow to cool completely.