Biscuits "Chocolate Mikado"
119 30 минут 3 порции
Very soon, on 8 March... And before you know it. The celebration of a Beautiful, gentle and amazing women. And, of course, little women. Our daughters! Beautiful, delicate and favorite! Sonia, my sweet tooth, this is for you!!!
for 8th of March
Ingredients for Biscuits "Chocolate Mikado"
Step by step instruction of cooking Biscuits "Chocolate Mikado"
I love making these sticks in chocolate... since they have to be cool, and I cook in the evenings ( nights) and in the morning your young lady is still not really waking up, to the refrigerator, opens it, and there...
Right from the start! Take out the milk. Pour into a saucepan. Stir in chocolate and melt.
Add butter. Mix everything!
Pour into a tall glass or narrow any container. so it will be easier to glaze sticks.
Gently dip each stick. In advance take a Board and baking paper. I crumple the paper and urine in the water. So it is easier to handle. Spread the paper and place the chocolate sticks.
Then the fun part... Sprinkle each wand is beautiful and delicious sprinkles....
Nuts or colored sugar balls...
And so to the end... And if you have in the glass will be chocolate, just add hot water and some milk... And the most delicious Hot chocolate is ready!
Now we need to be patient and clean the Board with Chocolate sticks in the fridge! UP in the morning!
And in the morning... in Addition to gifts and flowers, your little beloved daughter waiting for these Goodies!
On March 8!