Pie "Three in one"

0.5k - 75 минут 6 порции

I love working with yeast dough, and it I, frankly, love! Pastries from this dough, which I give in the recipe is not only amazing taste, lightness and tenderness, it is also a great pleasure working with him - obedient, very naughty, and easy to lepke! I will not write anything, come, meet, and most importantly - be sure to try!

Ingredients for Pie "Three in one"

Step by step instruction of cooking Pie "Three in one"

Шаг 1

Dough:
Dissolve the yeast in warm milk, add sugar, salt,1 egg and whisk. While we weigh and sift the flour, our"mixture" a little foam.

Шаг 2

Add the flour and knead the dough.
In the end add butter and vegetable oil, stir it into the dough.

Шаг 3

Roll the dough into a ball.
Place in a bowl, a bowl cover with cling film and put in a pre-heated to 40"With, but turned off oven for 1 hour. (Or in microwave)

Шаг 4

Approaching divide the dough into 3 parts. Each part divided into 15 pieces.

Шаг 5

To mold the patties on a lightly oiled surface.
Take a piece of dough and tighten the ends to the center (as formed round breads to the reverse side was not unsightly seams. Flatten with your palm...

Шаг 6

... to put in a full teaspoon of the filling.

Шаг 7

To take the middle first.

Шаг 8

Then take the edges and gather the edge of the pie like an accordion.

Шаг 9

To connect all edge node.

Шаг 10

Here is a beautiful bead is obtained. It is not only aesthetically pleasing, but will keep the filling from flowing.
I have a form 18 cm in diameter, so I just enough for 10 pies with every filling. The rest of the dough cook just cakes.

Шаг 11

Toppings to prepare in advance.
Filling №1:
Shred cabbage, add onions and chopped pepper, season with salt and pepper, stew all together until the liquid evaporates. I added 1 tbsp kapongo bacon froze and rubbed on a grater, and a little dill.

Шаг 12

Filling №2:
Onions fry in oil, punching in a blender fillet with onion, salt and pepper. To keep the stuffing was dry I added a little chicken broth.

Шаг 13

Filling number 3:
Onions chop and mix with grated egg, sour cream, salt and black pepper.

Шаг 14

Form of grease with butter. At the bottom of the form to pave the pies seam side up, alternating the filling.

Шаг 15

The next layer vystelim in the same sequence, only the seam side down. Put the pie on the proofing in a warm place for 25-30 minutes.

Шаг 16

Then brush the beaten egg...

Шаг 17

And bake in preheated to 180"With the oven for 40-45 minutes until Golden brown. Be guided by your oven.
Of the remaining dough and filling I sformula cakes - 5 pieces of different types. Balls, the usual forming and triangles.

Шаг 18

Triangles - all the same as balls, only put together 2 edges, and then connect them with a third.

Шаг 19

Conventional forming. All the same as balls, only connecting edge accordion, and just fix 2 of the extended end of the pie together.

Шаг 20

The finished cakes to cover with polotenechko and let rest for 15 minutes.

Шаг 21

To release the cake from mold. I have a slightly tapering form and is coming out in perfectly round...

Шаг 22

... so I turned pie back, as he cared.

Шаг 23

These are the cakes I got!

Шаг 24

Pieces!

Шаг 25

Cakes. Help yourself!