Aspic with caviar "Romance"

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I suggest you to prepare for your half sandwich is a delicious aspic in the shape of a heart, which will not only raise the festive mood, but will set up a romantic mood! And decoration in the form of rosettes of marinated spicy ginger perfectly accentuate the taste of all three layers of the filler!

Ingredients for Aspic with caviar "Romance"

Step by step instruction of cooking Aspic with caviar "Romance"

Шаг 1

Soak gelatine in Cup of cold water, leave to swell;

Шаг 2

For the formation of the filler I used 2 cells in this shape;

Шаг 3

Eggs put into molds 1/3 part;

Шаг 4

To swollen gelatin add another half Cup of water, put on fire and heat (not boiling), stirring, dissolving the gelatin completely;

Шаг 5

Pour the eggs gelatin, covering it completely (you can just prevent the eggs), put into the refrigerator to "grasp";

Шаг 6

Eggs finely chopped and salt;

Шаг 7

When the caviar part of the "grabbed" gelatin and put over part of the egg mass, pour the gelatin coating of the eggs completely;
Leave in the fridge for "seizure";

Шаг 8

Avocado and green connect, to salt;

Шаг 9

Punching in a blender;
When the egg layer "grab" of gelatin, in avocado mass add gelatin 2-3 tbsp of water, stir well and put into the form to the top;
Refrigerate until cool;

Шаг 10

In order to remove the aspic from the mold, dip the bottom in warm water for a few seconds and turn over on a dish;
Decorate aspic with greens and a ribbon of spicy pickled ginger!