Japanese pizza "tori Maki"
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Japanese pizza "tori Maki", the recipe of which is characterized by simple technology of preparation is very easy and delicious dish. One of the most unusual hot baked rolls. Roll is a pizza in the game, does not contain seafood. Tender chicken in it served with traditional ingredients for pizza: mushrooms, juicy tomato, sweet peppers and hearty cheese. This is often the dish ordered in Japanese cuisine. And then wanted to do the most. Is nothing tricky, and the taste is great!!! And nothing worse!!!
Ingredients for Japanese pizza "tori Maki"
- Nori - 1 piece
- Tomato - 1 piece
- Pepper - 1 piece
- Mushrooms - 50 g
- Dutch cheese - 100 g
- Chicken fillet - 100 g
- Vinegar - 1 tbsp
- Figure - 100 g
Step by step instruction of cooking Japanese pizza "tori Maki"
In the original chicken, for lack of was replaced by chicken.
To start, boil the fillets and leave to cool.
Thoroughly rinse the rice under the tap, pour in an enamel pot. Pour water about 130 ml, close the lid, put on fire and bring to boil. Once the rice comes to a boil - reduce the heat and cook for about 20 minutes.
Making sure that the rice has absorbed the water, remove from heat and directly into the pot, add rice vinegar, mix well and spread on a wide plate to cool down.
Spread the rice on a pre-coated sheet of nori mayonnaise.
Tomato, pepper, mushrooms and chicken cut into small pieces and put on rice.
Sprinkle shabby on a coarse grater cheese and send in the oven at 190-200 degrees until the cheese melts I love that the crust was browned. Put for 20 minutes.
Then take out the dish.
Cut into pieces a La carte.
Served with soy sauce, wasabi and ginger. Boobarema with chopsticks or a fork and enjoy the tasty dish!
All a pleasant appetite!