A La hodgepodge walnut
0.5k 45 минут 5 порции
Delicious, hearty, with a slight nutty flavor soup - help yourself!
Ingredients for A La hodgepodge walnut
- Walnuts - 0,5 stack.
- Water - 1 l
- Figure - 1/4 Cup.
- Onion - 1 piece
- Carrots - 1 piece
- Tomato paste - 2 tbsp
- Potatoes - 3 PCs
- Salami - 1 Gorst.
- Chicken fillet - 1 Gorst.
- Ham - 1 Gorst.
- The language of pork - 1 Gorst.
- Pickled cucumber - 3 PCs
- Salt
- Olives - 15 PCs
- Black pepper
- Greens
- Garlic - 2 the tooth.
- Vegetable oil
- Walnuts
- Water
- Figure
- Onion
- Carrots
- Tomato paste
- Potatoes
- Salami
- Chicken fillet
- Ham
- The language of pork
- Pickled cucumber
- Salt
- Olives
- Black pepper
- Greens
- Garlic
- Vegetable oil
Step by step instruction of cooking A La hodgepodge walnut
Шаг 1
Put on the stove water. Salt. And when it boils, throw the rice and boil until soft.
*************
Cut the onion into cubes and carrots RUB on a grater.
Шаг 2
Sauté the vegetables in vegetable oil. Pour 1/3 Cup of water, slightly put out.
Шаг 3
Release nuts from the shell (should be 0.5 cups) and place in the bowl of the grinder.
Шаг 4
Chop and add to sauté along
Шаг 5
with tomato paste. Grind, bring to a boil and after 2 minutes turn off the heat.
Шаг 6
Potatoes cut into cubes and when the rice is half ready, add to the broth.
Шаг 7
Cut meat and sausages into strips and
Шаг 8
when the potatoes will be ready (figure by that time too), add to the broth.
Шаг 9
Also add diced cucumbers,
Шаг 10
olives, cut into rounds
Шаг 11
sauté. Mix well. Bring to the boil and after a minute turn off the heat.
Шаг 12
Put in a hodgepodge chopped greens and garlic. Let stand.
Шаг 13
Bon appetit!