A La hodgepodge walnut

0.5k - 45 минут 5 порции

Delicious, hearty, with a slight nutty flavor soup - help yourself!

Ingredients for A La hodgepodge walnut

Step by step instruction of cooking A La hodgepodge walnut

Шаг 1

Put on the stove water. Salt. And when it boils, throw the rice and boil until soft.
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Cut the onion into cubes and carrots RUB on a grater.

Шаг 2

Sauté the vegetables in vegetable oil. Pour 1/3 Cup of water, slightly put out.

Шаг 3

Release nuts from the shell (should be 0.5 cups) and place in the bowl of the grinder.

Шаг 4

Chop and add to sauté along

Шаг 5

with tomato paste. Grind, bring to a boil and after 2 minutes turn off the heat.

Шаг 6

Potatoes cut into cubes and when the rice is half ready, add to the broth.

Шаг 7

Cut meat and sausages into strips and

Шаг 8

when the potatoes will be ready (figure by that time too), add to the broth.

Шаг 9

Also add diced cucumbers,

Шаг 10

olives, cut into rounds

Шаг 11

sauté. Mix well. Bring to the boil and after a minute turn off the heat.

Шаг 12

Put in a hodgepodge chopped greens and garlic. Let stand.

Шаг 13

Bon appetit!