The Scottish spiral pie

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The recipe for this cake found on an American website. Author pie wrote that it was an incredibly delicious cake, a photo of the finished dish I was immediately attracted! Yes, that cake in the original he was called "Scottish fold spiral cake". As cakes on a yeast-based, I have never met, I would be pie. The recipe is not complicated, but time, a little cooking and preparation will take. The result is stunning! Cap of fragrant caramel will not leave anyone indifferent!!! For the recipe thank you American girl named Monica! This recipe I want to Express my love and acceptance to all users of the site "cook", as well as the organizers!

Ingredients for The Scottish spiral pie

Step by step instruction of cooking The Scottish spiral pie

Шаг 1

All the ingredients for the dough, load in the bowl game. The dough I mix in the mode of "the dough".

So, anyone have a HP proceed as follows: Take a basin, dilute it in warm milk yeast, add the sugar and give a little to friends. Add flour, vegetable oil, butter room temperature and knead the dough. Cover the dough with a towel and leave for proofing in a warm place for 1-1,5 hours. Then punch down dough and start forming.

Шаг 2

While the dough rises, you need to prepare the caramel.
In a skillet or pan place all ingredients for the caramel and heat on medium heat.

Шаг 3

When the mixture starts to puff and bubble, remove from heat.

Шаг 4

Next, prepare the filling. You need to melt the butter, add vegetable, cinnamon, ginger, nutmeg and honey. Mix well. This mass we will apply a culinary brush on the dough.

Шаг 5

Next, roll the dough into a rectangle.
Using pizza cutter, cut into strips with a width of about 5 cm. with Brush, apply a spicy stuffing.

Шаг 6

The dough turn a snail (spiral), and put in a baking dish on the cooled caramel.

Шаг 7

Generated cake, so that he was where to rise.
The top of the pie need to pin down, for uniformity. Let rise in a warm place for 20 minutes.

Шаг 8

Bake in a preheated oven to 180 degrees, 25-30 minutes. After baking, immediately turn cake onto a plate. Do this very carefully as the caramel is liquid and hot. IMPORTANT! do not give the cake to cool in the form, otherwise the caramel will harden and the cake will stick and it will not get it.