Bun-snack

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These muffins can be served as a snack or even dessert, depending on what toppings you will use. The stuffing can be filled after baking of the rolls and bake them together. Muffins turn out soft, fluffy, puff. Includes scones a family favorite, playing a variety of fillings.

Ingredients for Bun-snack

Step by step instruction of cooking Bun-snack

Шаг 1

Each family has its proven recipe of dough, so knead the dough as for bread.

Шаг 2

Melt and put in the refrigerator.

Шаг 3

Prepare puff pastry according to the recipe http://www.povarenok .ru/recipes/show/121 151/

Шаг 4

Ready puff pastry cut into rectangles, in the middle of the first incision.

Шаг 5

Gut-wrenching inside 1 or 2 times.

Шаг 6

On a baking sheet lay a piece of dough (I put a piece of rolled out puff pastry from the edges)

Шаг 7

At it turned prefabricated.

Шаг 8

Stuffing can take any. I take cottage cheese. You can use it after baking the rolls.

Шаг 9

I put before baking.

Шаг 10

Bake at 220*, decorate with the salted fish.