179 60 минут 6 порции
Relatives came from the village - they brought the pork. The day arrived, the friends from Kazakhstan brought horse meat (I know that we love her). So I decided instead of the overexposed city from meatball tasteless chicken to cook their meat. There is an opinion that horse meat is quite tough meat. Actually it all depends on the method of heat treatment of the meat. A solid piece of meat with fat I just boiled for 3 hours with spices - all well fall apart. Fried we can't that's why he made pancakes for a couple, but not exactly a diet option because pork also had something to attach.
Ingredients for Zrazy meat
- Minced meat - 800 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Semolina - 6 tbsp.
- Butter - 3 tbsp.
- Dill - 2 Gorst.
- Vegetable oil - 1 tbsp
- Flour - 1 Gorst.
- Cheese - 200 g
Step by step instruction of cooking Zrazy meat
Cook the minced horse meat and pork fat, adding a little finely chopped onion and egg.
Sprinkled with semolina, approximately 6 tablespoons (I pour by eye) and kneaded thoroughly minced.
Now prepare ingredient, which gives the meatball a real creamy flavor and taste. I have a summer home frozen clarified butter with fresh dill in small containers. Cut it into small pieces.
Approximately 200 g of cheese rubbed on a coarse grater separately in a bowl pour a little flour to obvalivanie zrazy.
Using wet hands roll of forcemeat balls about 5-6 cm in diameter.
The ball is kneaded in a flapjack with a thickness of 8-10 mm and lay a few slices of dill butter and a pinch of cheese.
Thus prepare as many pieces as will fit in a steamer and enough for lunch. The rest of the mince put into the fridge to cook for dinner.
Grease with vegetable oil the grate of a double boiler ( I Mantovana), coat the balls lightly in flour and put on the grill. Cook for approximately 40-50 min after boiling water in the steamer. I do not recommend to cook these pancakes in the oven, turn out dryish (tested twice).
Horse meat meat of red color and balls in darker colors than other types of meat. If the seam is on the meatball disperse - nothing terrible, just had added a little more cheese than necessary, but they zrazy not collapsed.