Cinnamon rolls

489 5 / 5 300 минут 24 порции

Buns are very soft and tender. Will appeal to all family members. Viennoiseries are preparing for a long time, but the result is worth it. If someone does not like cinnamon, can not put.

Ingredients for Cinnamon rolls

Step by step instruction of cooking Cinnamon rolls

Шаг 1

Ingredients for the dough.
Butter 100 g - melt.
Sugar - 1.5 cups.
Salt - 1 tsp.
Egg - 3 PCs.
Yeast ”SAF-moment”
Milk - 3 cups.
Flour - 1.5 kg.
For the inner sweet:
Ground cinnamon.
Sugar.
Butter - melt.

Шаг 2

Knead the dough. To put it in a warm place for 2 hours.
Punch dough down. Leave to rise in a warm for another 2 hours.

Шаг 3

Roll out the dough, brush with melted butter.

Шаг 4

Sprinkle with sugar and cinnamon.

Шаг 5

To roll the dough roll.

Шаг 6

Cut them into pieces.

Шаг 7

To form the buns. Spread on a baking sheet, greased with vegetable oil.

Шаг 8

Let them rise on the baking sheet for 1.5 hours.
Grease the buns with egg, sprinkle with sugar and cinnamon.

Шаг 9

Bake on medium heat for 25 minutes.

Шаг 10

BON APPETIT!