Cinnamon rolls
489 300 минут 24 порции
Buns are very soft and tender. Will appeal to all family members. Viennoiseries are preparing for a long time, but the result is worth it. If someone does not like cinnamon, can not put.
Ingredients for Cinnamon rolls
- Butter - 100 g
- Sugar - 1.5 stack.
- Salt - 1 tsp.
- Chicken egg - 3 PCs
- Yeast
- Milk - 3 stack.
- Flour - 1.5 kg
- Cinnamon
- Butter
- Sugar
- Salt
- Chicken egg
- Yeast
- Milk
- Flour
- Cinnamon
Step by step instruction of cooking Cinnamon rolls
Шаг 1
Ingredients for the dough.
Butter 100 g - melt.
Sugar - 1.5 cups.
Salt - 1 tsp.
Egg - 3 PCs.
Yeast ”SAF-moment”
Milk - 3 cups.
Flour - 1.5 kg.
For the inner sweet:
Ground cinnamon.
Sugar.
Butter - melt.
Шаг 2
Knead the dough. To put it in a warm place for 2 hours.
Punch dough down. Leave to rise in a warm for another 2 hours.
Шаг 3
Roll out the dough, brush with melted butter.
Шаг 4
Sprinkle with sugar and cinnamon.
Шаг 5
To roll the dough roll.
Шаг 6
Cut them into pieces.
Шаг 7
To form the buns. Spread on a baking sheet, greased with vegetable oil.
Шаг 8
Let them rise on the baking sheet for 1.5 hours.
Grease the buns with egg, sprinkle with sugar and cinnamon.
Шаг 9
Bake on medium heat for 25 minutes.
Шаг 10
BON APPETIT!