Beef shanks braised with thyme and celery

0.9k - 240 минут 6 порции

Tender meat, the aroma of which one causes an irresistible urge to immediately sit at the table! A special feature - the bone marrow, which remains intact, despite the prolonged heat treatment.

Ingredients for Beef shanks braised with thyme and celery

Step by step instruction of cooking Beef shanks braised with thyme and celery

Шаг 1

Drumsticks to marinate. To do this, mix the paprika, pepper, wine (100 ml, do not mix!), squeeze the lemon juice.
This mixture thoroughly lubricate each shank, folded in a glass bowl or any that is not oxidized. Marinate for 30-40 minutes.

Шаг 2

On the bottom of the cauldron to pour olive oil, put sprigs of thyme.

Шаг 3

Celery, cut not too finely – it is, we will not, we need it only for taste. Be placed on top of the thyme.

Шаг 4

Add salt, pour the wine, top up if necessary water or beef broth so that the liquid meat is closed to approximately ¾.

Шаг 5

Cover the cauldron with a lid, bring to a boil over high heat, then reduce the heat to almost minimum (depends on the specific properties of the plate) and simmer for 3.5 hours without opening the lid.
Then open and...