Chocolate ganache with lemon

0.8k - 50 минут 3 порции

OHHH. daaaaaaaa, it's just a tale of chocoholics, this incredible velvety taste with a hint of lemon. It will be the perfect end to a holiday table))) Pierre Herme's Recipe.

Ingredients for Chocolate ganache with lemon

Step by step instruction of cooking Chocolate ganache with lemon

Шаг 1

Cream bring to a boil and remove from heat. Add the zest of 1/2 lemon (SLICED) and allow to stand, covered for 10-15 minutes. The present cream of the strain and again bring to boil. (but do not boil)

Шаг 2

Chocolate breaking into small pieces. In a separate bowl, heat the honey with 1 tbsp of lemon juice.
Hot pour cream into chocolate and mix with a silicone or wooden spatula to obtain a smooth homogeneous mass.

Шаг 3

Pour in the honey with the lemon juice.

Шаг 4

Mix well and put lots of portions kremanki. Put in the refrigerator before filing on the table.

Шаг 5

Before serving, sprinkle with grated lemon zest.
A delicious chocolate meal!