Lush rice bread for Breakfast

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Soft, fluffy white bread for you and your home. One of those recipes where everything is so simple, it can handle even a novice Baker! I love homemade bread (and who doesn't?)

Ingredients for Lush rice bread for Breakfast

Step by step instruction of cooking Lush rice bread for Breakfast

Шаг 1

Ready rice milk porridge blend in a blender

If no ready-made cereal in 200 ml milk boil 1 tbsp of rice about 30 minutes, cool to room temperature and use in the recipe

Шаг 2

Sift the flour into a large bowl, stir in the yeast SAF-moment, stir them into the flour

Шаг 3

Add salt and sugar, pour in the water

Шаг 4

Now add the crushed cereal and butter, start kneading the dough

Шаг 5

The batter should be a little sticky and not cool. Now cover it with foil and leave in the fridge overnight ( 12 to 18 hours).

At such slow fermentation bread, in my opinion, tastes better

Шаг 6

In the morning ebonite the dough on a flour podpylennom table, shape into loaf and place in a form. Leave to rise for 1 hour.

Шаг 7

Bake the bread in the oven at a temperature of 160-170 degrees. I baked for about 40 minutes.
Be guided by your oven