Buns with marzipan and dates

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This recipe I want to Express my LOVE very nice girl Tanya (Tanya-coffee-lover). Tanya, very much value our friendship with you! You're a wonderful girl, very sensitive and kind person!

Ingredients for Buns with marzipan and dates

Step by step instruction of cooking Buns with marzipan and dates

Шаг 1

Mix all ingredients for the dough. Cover the bowl with a towel and leave for 20 minutes.

Шаг 2

You should get a magnificent hat.

Шаг 3

In approaching the dough, add sugar, salt, egg, cardamom, and gradually add the sifted flour.

Шаг 4

In the end, add softened butter and stir it into the dough.

Шаг 5

The dough roll into a ball, put in a bowl greased with 12 tsp of vegetable oil. Cover with a clean kitchen towel and leave in a warm place for 1.5 hours.

Шаг 6

While the dough is resting, figs, pour boiling water and leave for 10 minutes.

Шаг 7

Half an hour later, the dough should increase by 2.5 times.

Шаг 8

On floured surface roll out the dough to a thickness of 3-4 mm. on Top lay the marzipan and figs, cut into small cubes.

Шаг 9

Roll roll, stung the edge and cut into pieces with a width of 4 cm.

Шаг 10

Put in a split form d - 24 cm, pre-made. parchment and greased with 1 tsp of vegetable oil. Cover with a towel and leave for 30 minutes to rise.

Шаг 11

Bake in preheated to 190 degrees oven for 20-30 minutes. Until Golden brown. Ready cake cover with a towel and leave like that, to cool down. Before serving, sprinkle with powdered sugar. Bon appetit!