Buns with marzipan and dates
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This recipe I want to Express my LOVE very nice girl Tanya (Tanya-coffee-lover). Tanya, very much value our friendship with you! You're a wonderful girl, very sensitive and kind person!
Ingredients for Buns with marzipan and dates
- Yeast - 1 tsp.
- Milk - 175 ml
- Sugar - 1 tbsp
- Flour - 1 tbsp
- Sugar - 60 g
- Cardamom - 2 depot.
- Salt - 1 depot.
- Chicken egg - 1 piece
- Butter - 70 g
- Flour - 400 g
- Marzipan - 100 g
- Date - 8 PCs
- Yeast
- Milk
- Sugar
- Flour
- Sugar
- Cardamom
- Salt
- Chicken egg
- Butter
- Flour
- Marzipan
- Date
Step by step instruction of cooking Buns with marzipan and dates
Шаг 1
Mix all ingredients for the dough. Cover the bowl with a towel and leave for 20 minutes.
Шаг 2
You should get a magnificent hat.
Шаг 3
In approaching the dough, add sugar, salt, egg, cardamom, and gradually add the sifted flour.
Шаг 4
In the end, add softened butter and stir it into the dough.
Шаг 5
The dough roll into a ball, put in a bowl greased with 12 tsp of vegetable oil. Cover with a clean kitchen towel and leave in a warm place for 1.5 hours.
Шаг 6
While the dough is resting, figs, pour boiling water and leave for 10 minutes.
Шаг 7
Half an hour later, the dough should increase by 2.5 times.
Шаг 8
On floured surface roll out the dough to a thickness of 3-4 mm. on Top lay the marzipan and figs, cut into small cubes.
Шаг 9
Roll roll, stung the edge and cut into pieces with a width of 4 cm.
Шаг 10
Put in a split form d - 24 cm, pre-made. parchment and greased with 1 tsp of vegetable oil. Cover with a towel and leave for 30 minutes to rise.
Шаг 11
Bake in preheated to 190 degrees oven for 20-30 minutes. Until Golden brown. Ready cake cover with a towel and leave like that, to cool down. Before serving, sprinkle with powdered sugar. Bon appetit!