Roast at home in pots

0.5k - 90 минут -

Roast recipes are a great many, of course. But I found on the Internet like this. which seemed, if not ideal, it is very, very interesting. First, there's nothing fried, and while the meat is soft and all the roast so structured, that is... all the pieces separately, very tasty and beautiful. And faster without frying, which is also important. Second, this roast is minimalist - no Mayo, no tomato, no sour cream, very light, don't notice how you eat. This can and later to dinner. Thirdly, very tasty potatoes, avalanna in the herb mixture and paprika... well, you can talk for a long time, but better to try.

Ingredients for Roast at home in pots

Step by step instruction of cooking Roast at home in pots

Шаг 1

Meat cut into medium-sized strips and season with salt.

Шаг 2

Cut the potatoes into plates.

Шаг 3

Roll the potatoes in the paprika and spicy greens.

Шаг 4

Mushrooms cut into plates. I was not a fresh, only canned. They can take more.

Шаг 5

Onion cut into thin half-rings.

Шаг 6

Carrots grate on a coarse grater.

Шаг 7

All put into the pot in layers: meat, onions, mushrooms, carrots, potatoes. Season with salt and pepper.

Шаг 8

Into each pot add one tablespoon of vegetable oil, 3 tablespoons of water, 20 grams of butter. Cover the pots with lids and put in a preheated 200 degree oven for 40-50 minutes. The oven off and leave the pot to stew for about 10 minutes. Ready!