Pickled pork tongue and chicken hearts
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Ingredients for Pickled pork tongue and chicken hearts
- The language of pork - 2 PCs
- The pie - 300 g
- Bay leaf
- Garlic powder - 1 tsp.
- Soy sauce - 2 tbsp
- Vegetable oil - 4 tbsp
- Vinegar - 1.5 tbsp
- Sugar - 1 tsp.
- Juniper - 5 PCs
- Allspice - 5 PCs
- Peppers red hot chilli - 1 piece
- Khmeli-suneli - 1 tsp.
- Water - 3 tbsp.
Step by step instruction of cooking Pickled pork tongue and chicken hearts
Boil the tongues and hearts.
I have a photo of this process, because I took ready-made from the recipe http://www.povarenok .ru/recipes/show/121 152/ at the same time... so to speak))
But here, too, describe: Languages add water, salt, add Bay leaf and cook over low heat for 1 hour. Next, add the hearts and cook for another 1 hour. ( I used the slow cooker-skorova rcoi, so my cooking time was 40 minutes)
Ready language should be easily punctured with a knife.
The tabs to put under running cold water for 10 minutes. Remove them from the film (skin).
Language cut. (how? at Your discretion)
For marinade seasonings (juniper berries, both kinds of pepper) is pounded in a mortar.
And mix them with the rest
To put the byproducts in the marinade, mix well. To put it in the fridge for 6 hours, and preferably overnight.