Pickled pork tongue and chicken hearts

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The perfect snack for a feast. She especially likes men, but female eats both cheeks.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Pickled pork tongue and chicken hearts

Step by step instruction of cooking Pickled pork tongue and chicken hearts

Шаг 1

Boil the tongues and hearts.
I have a photo of this process, because I took ready-made from the recipe http://www.povarenok .ru/recipes/show/121 152/ at the same time... so to speak))
But here, too, describe: Languages add water, salt, add Bay leaf and cook over low heat for 1 hour. Next, add the hearts and cook for another 1 hour. ( I used the slow cooker-skorova rcoi, so my cooking time was 40 minutes)
Ready language should be easily punctured with a knife.
The tabs to put under running cold water for 10 minutes. Remove them from the film (skin).
Language cut. (how? at Your discretion)
For marinade seasonings (juniper berries, both kinds of pepper) is pounded in a mortar.

Шаг 2

And mix them with the rest

Шаг 3

To put the byproducts in the marinade, mix well. To put it in the fridge for 6 hours, and preferably overnight.

Шаг 4

Nice bite