The naan with avocado cream

0.8k - 120 минут 8 порции

The recipe I saw on the page cooking magazine "Crown", the author of the recipe Olga Vasilyeva. I fall in love with these cakes, it is possible to tell, at a glance, and in combination with the avocado cream is just something! I will say even more that devours them both cheeks with any cream soup. For me they have a special finish, such that the hand itself reaches for another piece of crispy tortillas and a serving of avocado cream. I want to Express my love for yeast and, no doubt, to this recipe. Let's try to make sure it's very tasty!!!

Ingredients for The naan with avocado cream

Step by step instruction of cooking The naan with avocado cream

Шаг 1

Mix flour, salt, sugar and fast acting yeast SAF-moment.

Шаг 2

Then add warm water and olive oil, knead the dough. Want to notice that at this stage, even the dough is very pleasant to the touch, knead it a pleasure!
Form a ball, sprinkle a little flour, cover with a towel. Remove in a warm place for 50 minutes.

Шаг 3

Preheat the oven to 230 gr. Take our dough and gently place on a table, slightly floured. Divide the dough into 8 balls, about 120 gr.

Шаг 4

Ball roll out slightly with a rolling pin on both sides until small pellets.

Шаг 5

Then tie the hands of our dough in thinner cakes.

Шаг 6

Place on a baking sheet, the laid parchment paper and sprinkled with flour. Drizzle with olive oil, sprinkle with sesame seeds and torn hands with parsley. Put into the oven for 15-20 minutes or until Golden brown.

Шаг 7

Avocado clean, take out the bone and cut into cubes. Grind the garlic with a knife. All the ingredients for the cream mix in a blender.

Шаг 8

Delicious gluttony.

Шаг 9

You

Шаг 10

And Your dear and beloved one)))