Cake "Spartacus" with custard cream caramel
0.9k 80 минут 10 порции
Recipe from Elena Funk. Delicious, wonderful cake that just can not help but like. Looked existing recipes on the site and making sure that they differ from this recipe, decided to share with you. The only deviation from the original is that I used Karmelitergasse boiled condensed milk and top the cake poured chocolate glaze.
Ingredients for Cake "Spartacus" with custard cream caramel
- Flour - 2 stack.
- Butter - 100 g
- Sugar - 1 Cup.
- Honey - 2 tbsp
- Cocoa powder - 4 tbsp
- Soda - 1.5 tsp.
- Leavening agent - 1 tsp.
- Condensed milk - 1 ban.
- Milk - 200 ml
- Butter - 200 g
- Flour - 4 tbsp
- Chicken egg - 2 PCs
- Flour
- Butter
- Sugar
- Chicken egg
- Honey
- Cocoa powder
- Soda
- Leavening agent
- Condensed milk
- Milk
- Butter
- Flour
- Chicken egg
Step by step instruction of cooking Cake "Spartacus" with custard cream caramel
Шаг 1
In a small saucepan with a thick bottom put the oil at room temperature
Шаг 2
Pour the sugar and add 2 eggs
Шаг 3
Add the honey ( preferably liquid, but you can be like me)
Шаг 4
Put the saucepan on a low heat for 7 minutes, while constantly stirring the mixture
Шаг 5
Add baking soda
Шаг 6
Continuing to mix, keep on heat for another 7 minutes
Шаг 7
Then add flour, baking powder, cocoa powder
Шаг 8
Knead the dough, first with a spatula, then place on a work surface and knead with your hands. The dough should be like playdough.
Wrap the dough in cling film and put in the fridge for 1 hour.
My dough turned out dark in color, but added the right amount of cocoa powder.
Шаг 9
Take the dough out of the freezer and form a sausage
Шаг 10
Cut into 6-7 equal parts
Шаг 11
Once on paper, thinly roll out each piece of dough.
To make it easier to roll out, cover the dough with wrap or foil.
Шаг 12
Put the dough on a plate and cut out the circle. Pruning does not throw out, bake and grind them into crumbs, which can be used for topping
Шаг 13
It turns out that this cake is
Шаг 14
Each cake bake for 5-6 minutes at 200 degrees
Шаг 15
Cakes are ready
Шаг 16
PREPARATION OF CREAM
Better cream to prepare in advance
In a saucepan with a thick bottom, combine the eggs with the flour and stir until smooth
Шаг 17
Pour in milk, continue to mix
Шаг 18
Add condensed milk, stirring constantly with a whisk, cook until thick, leave the cream to cool.
Шаг 19
Butter room temperature beat until fluffy
Шаг 20
While continuing to whisk, add to the butter cream
Шаг 21
TO ASSEMBLE THE CAKE
On the dish lay the first Korzh liberally lubricated it with cream
Шаг 22
Enjoy your tea!