Cake "Spartacus" with custard cream caramel

0.9k - 80 минут 10 порции

Recipe from Elena Funk. Delicious, wonderful cake that just can not help but like. Looked existing recipes on the site and making sure that they differ from this recipe, decided to share with you. The only deviation from the original is that I used Karmelitergasse boiled condensed milk and top the cake poured chocolate glaze.

Ingredients for Cake "Spartacus" with custard cream caramel

Step by step instruction of cooking Cake "Spartacus" with custard cream caramel

Шаг 1

In a small saucepan with a thick bottom put the oil at room temperature

Шаг 2

Pour the sugar and add 2 eggs

Шаг 3

Add the honey ( preferably liquid, but you can be like me)

Шаг 4

Put the saucepan on a low heat for 7 minutes, while constantly stirring the mixture

Шаг 5

Add baking soda

Шаг 6

Continuing to mix, keep on heat for another 7 minutes

Шаг 7

Then add flour, baking powder, cocoa powder

Шаг 8

Knead the dough, first with a spatula, then place on a work surface and knead with your hands. The dough should be like playdough.
Wrap the dough in cling film and put in the fridge for 1 hour.
My dough turned out dark in color, but added the right amount of cocoa powder.

Шаг 9

Take the dough out of the freezer and form a sausage

Шаг 10

Cut into 6-7 equal parts

Шаг 11

Once on paper, thinly roll out each piece of dough.
To make it easier to roll out, cover the dough with wrap or foil.

Шаг 12

Put the dough on a plate and cut out the circle. Pruning does not throw out, bake and grind them into crumbs, which can be used for topping

Шаг 13

It turns out that this cake is

Шаг 14

Each cake bake for 5-6 minutes at 200 degrees

Шаг 15

Cakes are ready

Шаг 16

PREPARATION OF CREAM
Better cream to prepare in advance

In a saucepan with a thick bottom, combine the eggs with the flour and stir until smooth

Шаг 17

Pour in milk, continue to mix

Шаг 18

Add condensed milk, stirring constantly with a whisk, cook until thick, leave the cream to cool.

Шаг 19

Butter room temperature beat until fluffy

Шаг 20

While continuing to whisk, add to the butter cream

Шаг 21

TO ASSEMBLE THE CAKE

On the dish lay the first Korzh liberally lubricated it with cream

Шаг 22

Enjoy your tea!