Galantine of rabbit with poppy seeds
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I want to offer to cook a galantine of rabbit with herbs and poppy seeds. This dish will be important for any holiday. You can prepare in great shape, and can be in portion. I used silicone form with a volume of 1 L.
Ingredients for Galantine of rabbit with poppy seeds
- Rabbit - 700 g
- Carrots - 1 piece
- Onion - 1 piece
- The Apium graveolens Dulce - 1 piece
- Rosemary - One
- Thyme - One
- Allspice - Three
- Bay leaf - 1 piece
- Gelatin - 15 g
- The Apium graveolens Dulce
- Bay leaf
Step by step instruction of cooking Galantine of rabbit with poppy seeds
1. Rabbit, vegetables, herbs and pepper add to the pot. Cover with water, bring to a boil. Remove the foam, reduce the heat to low and simmer until the meat is cooked. In the end, add the Bay leaf and salt to taste.
2. Meat separated from the bones, strain the broth.
3. In a small amount of broth to dissolve the gelatin, mix with the rest of the broth. Carrots can make decoration. At the bottom of the silicone mold to lay the flowers out of carrot, sprigs of greenery and a sprinkle of the silent poppy. Pour a little broth and put into the refrigerator.
4. When the broth is lightly set spread half of the meat, pour half of the broth and sprinkle with poppy seeds. Put into the refrigerator.
5. When the broth is lightly set spread the remaining meat and broth and sprinkle with remaining poppy seeds. Put into the refrigerator until cool.