Cake "53"

0.9k - 60 минут 10 порции

This cake was made for dad's birthday. Please to view.

Ingredients for Cake "53"

Step by step instruction of cooking Cake "53"

Шаг 1

I baked a cake and divided it into 2 Korzh.

Шаг 2

1 Korzh, spread in a split mold.

Шаг 3

Make the cream. Mix powder, cheese and sour cream. Whisk into a homogeneous mass with a mixer.

Шаг 4

Gelatin pour 100 ml of water and leave to swell. A maximum of 10 minutes.

Шаг 5

Then heat it to a temperature of 40-60 degrees, do not boil. Cool.

Шаг 6

Pour the gelatin into the cream, mix thoroughly.

Шаг 7

Pour cream into pie crust, sprinkle with cherries. Close 2 Korzh, lightly press. Put into the fridge to harden the layer.

Шаг 8

Make a glaze. Gelatin bred 3st. liters of cold water, leave to swell.

Шаг 9

Mix milk, water, sugar and cocoa. Cook on low heat for 10 minutes after boiling off. Cools up to 40 degrees.

Шаг 10

Enter swollen gelatin and stir thoroughly.

Шаг 11

The sink is installed tray, the laid parchment. Put the grill on top. Spread it on the cake.

Шаг 12

Pour glaze and put into the fridge to solidify.

Шаг 13

Decorate the cake with coconut and whipped cream. You can leave unchanged.
Bon appetit!