Fiter with cottage-cheese filling

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Fiter is a delightful Egyptian pie is very interesting, similar to puff pastry, but much more simple to prepare, test. Spodviglo me on it numerous accolades girlfriend and I did not regret - the cake is really very tasty. On the website there are recipes tityra, but, first, only the sweet version of it, secondly, maybe someone from the cook paid no attention to them, as did I, and I really want you to try this pie and appreciated it!!

Ingredients for Fiter with cottage-cheese filling

Step by step instruction of cooking Fiter with cottage-cheese filling

Шаг 1

From flour, warm milk, eggs, yeast and a pinch of salt knead the dough (I did it in the bread maker). The dough was soft and very manageable to work with. Divide the dough into two parts, each part out thinly, generously brush with oil (I have a budget option - margarine).

Шаг 2

Roll the dough into a loaf, roll into a snail, wrap in cling film and refrigerate for 2-3 hours. It seems that the dough turned out a little, but the pie will be big - almost the whole pan.

Шаг 3

Prepare the filling. On a grater to grate cheese, garlic, mix them with cottage cheese and egg, salt may be added if cheese is not very salty. Want to add your favourite herbs - I have parsley. The filling is very tasty - juicy, cheesy, flavorful!

Шаг 4

Take out the cooled dough and gently roll out ( pre-mixing is not necessary, roll out the resulting from a snail!), thickness of 2-3 mm. the Dough is rolled out fairly easily, no tears. The resulting transfer layer on a baking sheet, on a Mat or baking paper. Spread on it the filling.

Шаг 5

The second layer roll out a bit more than the first. Spread it on top and folded the edges of the dough under the bottom layer. Pinned with a fork, grease with a yolk beaten with a little milk.

Шаг 6

Bake in a heated to 180 degrees oven for 25-30 minutes.