Jelly chocolate candy
458 - -
Delicious, fruity and refreshing jelly, with chocolate notes. Chocolate candy in the shape of a flower filled fragrant jelly. Jelly will be a good end to any holiday, light, cool and unusual.
Ingredients for Jelly chocolate candy
- Orange juice - 200 ml
- Lemon juice - 50 ml
- Sugar - 150 g
- Water - 200 ml
- Chocolate milk - 70 g
- Candy - 2 PCs
- Gelatin - 25 g
- Orange juice
- Lemon juice
- Sugar
- Water
- Chocolate milk
- Candy
- Gelatin
Step by step instruction of cooking Jelly chocolate candy
Шаг 1
Decoration for candy otkryvaem of kornetika melted chocolate.
Шаг 2
I cooked 2 Jell-o: Jell-o orange and lemon-orange. For orange jelly push these pieces. Allow to harden chocolate.
Шаг 3
For lemon-orange like that.
Шаг 4
Prepare jelly. In fresh juice add water, sugar, gelatin, heated to dissolve the gelatin.
Шаг 5
Part of gelatin poured into the saucer, in the middle put a piece of candy and put it in the freezer until firm.
Шаг 6
With melted chocolate, glue the leaves decorating candy in the form of a flower.
Шаг 7
Insert the plastic ring into jelly (Cut from bottle. 2 l).
Шаг 8
In the same way collect the second flower for another jelly.
Шаг 9
Get a flower. Insert the ring and fill with the jelly.
Шаг 10
Put in the refrigerator until fully cured. Ring remove the trim off with small scissors one side of the form.