Jelly chocolate candy

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Delicious, fruity and refreshing jelly, with chocolate notes. Chocolate candy in the shape of a flower filled fragrant jelly. Jelly will be a good end to any holiday, light, cool and unusual.

Ingredients for Jelly chocolate candy

Step by step instruction of cooking Jelly chocolate candy

Шаг 1

Decoration for candy otkryvaem of kornetika melted chocolate.

Шаг 2

I cooked 2 Jell-o: Jell-o orange and lemon-orange. For orange jelly push these pieces. Allow to harden chocolate.

Шаг 3

For lemon-orange like that.

Шаг 4

Prepare jelly. In fresh juice add water, sugar, gelatin, heated to dissolve the gelatin.

Шаг 5

Part of gelatin poured into the saucer, in the middle put a piece of candy and put it in the freezer until firm.

Шаг 6

With melted chocolate, glue the leaves decorating candy in the form of a flower.

Шаг 7

Insert the plastic ring into jelly (Cut from bottle. 2 l).

Шаг 8

In the same way collect the second flower for another jelly.

Шаг 9

Get a flower. Insert the ring and fill with the jelly.

Шаг 10

Put in the refrigerator until fully cured. Ring remove the trim off with small scissors one side of the form.