Beef stew with prunes

60 - 120 минут 4 порции

Oddly enough, I found this recipe on the website. And it's a lifesaver when there is no time to stand at the stove. A simple, everyday recipe that was shared with me by my mother.

Ingredients for Beef stew with prunes

Step by step instruction of cooking Beef stew with prunes

Шаг 1

Beef cut into slices 2 by 2 cm (I have a photo of the pieces are not very large, but in the original recipe the pieces need to be big).

Шаг 2

Add margarine and add to the saucepan.

Шаг 3

Bring to boil and add water. The fire lower and simmer for about 30 minutes.

Шаг 4

Two large onions cut into half rings or less. Luke should be a lot of them the meat will not spoil.

Шаг 5

Put in a saucepan, mix well. At this stage you can add salt to taste and add pepper and Bay leaf. Cook for another 30 minutes.

Шаг 6

Wash the prunes and add to beef. You can put out depending on the stiffness of the meat for 30-60 minutes.

Шаг 7

Serve with any side dish, but they taste best with buckwheat. Bon appetit!