Indian sweetness "the Gulab Jamun"

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The Gulab Jamun - traditional sweets Indian cooking. The literal translation of this delicacy sounds like "fruit of the rose"... it is very tasty and unusual! I present to you a classic recipe Gulab stuffed.

Ingredients for Indian sweetness "the Gulab Jamun"

Step by step instruction of cooking Indian sweetness "the Gulab Jamun"

Шаг 1

Prepare the dough.
In a pan melt the butter and add the milk.

Шаг 2

Next, gradually add milk.
Carefully vymeshivayut.

Шаг 3

It turns out that kind of dough.
Leave it aside and allow it to cool.

Шаг 4

Grind the nuts.
Osipyan piece of dough and add to the nuts. Mix thoroughly and add a pinch of cardamom (without it anywhere, with it, the dessert takes on "the one" flavor).

Шаг 5

Prepare syrup.
In a skillet or saucepan, mix sugar and water.
Turn off, not bringing to the boil. The syrup should not be too thick.
It also add a pinch of cardamom and lemon juice.

Шаг 6

Take the dough, adding flour.
Mix well.

Шаг 7

Then I add regular milk (literally 1-1,2 tbsp).
And mix again.
The dough is ready (it must be dry or hard; it is elastic and soft).

Шаг 8

Shape the meatballs.
They make deepening and put the filling.
Close and roll the ball, it needs to be perfect, no cracks, lumps, etc.

Шаг 9

Get these perfect balls.

Шаг 10

Fry them in oil on slow fire until brown.

Шаг 11

Ready to dip the balls in the syrup for 40 minutes.

Шаг 12

Inside they should be juicy, NOT dry, this is important.

Шаг 13

All! Gulab Jamun is ready!
Enjoy your tea, dear friends!