Salad "of the Marine artillery"

0.6k - 40 минут 6 порции

Dedicated to lovers of seafood. The salad is quite hearty and at the same time easy. My girls love all kinds of bells and whistles from the seas and oceans, so this salad I made up specially for them on March 8 last year, and will definitely delight in this. The salad turns out the price a little expensive, but what we do for our beloved women. Bon appetit.

Ingredients for Salad "of the Marine artillery"

Step by step instruction of cooking Salad "of the Marine artillery"

Шаг 1

Put cucumbers in a bowl with the bottom layer, and on them spread a layer of cuttlefish, cut about the same 1 1 cm evenly Dressed with 1 tbsp. of filling.

Шаг 2

On top lay a layer of sliced tomatoes and on them a layer of chopped squid. Again refueled layer 2 tablespoons of sauce.
Lay another layer of cucumber and top with a layer of scallop. Again refueled.

Шаг 3

Peel the Apple, cut it about 0.5 0.5 cm Carrot RUB on a coarse grater or the grater for the loin. Apples put in the carrots, stir and spread a layer of the scallops. Refillable. Shrimp are small, so they are not cut, and immediately spread a layer of. Dressed with the remnants of the sauce.

Шаг 4

Top RUB on a small grater boiled eggs and decorate with greens. Put into the fridge to cool. Well, for about 1 to 1.5 hours.
WELL, BON APPETIT!

Шаг 5

Cut into cubes about 1 1 cm cucumbers and tomatoes.