Hash on the yogurt and mineral water

66 - 45 минут 10 порции

Love okroshka! Traditionally, Russian okroshka on kvass is prepared, but it is very tasty and all the favorite dish of Russian cuisine has also a lot of their choices. Offer you your favorite type of hash - okroshka on kefir and mineral water. Feature of making hash this way is that add the liquid we will be individually in a plate. This method is very convenient because everyone can determine for themselves the ratio of the components of the liquid base in your own plate, and also the fact that every time we are in our plate have a fresh batch of hash! A great and tasty dish for spring and hot summer time!

Ingredients for Hash on the yogurt and mineral water

Step by step instruction of cooking Hash on the yogurt and mineral water

Шаг 1

Boil eggs, potatoes and meat. When boiling eggs add water, salt, then eggs, then there will be good and easy to clean.
After the foods are cooked, remove the meat from the broth, peel the eggs and potatoes.

Шаг 2

Finely chop the green onions and dill and fold into a separate Cup. Well salt a mixture of dill and green onions, remember the mixture malkai. And let him stand up.

Шаг 3

Cut the meat into cubes across the grain, add to the saucepan.

Шаг 4

The cube cut potatoes and eggs. Add to the meat.

Шаг 5

To the sliced eggs, meat and potatoes RUB on a coarse grater cucumber.

Шаг 6

You can optionally add grated on a coarse grater radish. But you can do without it.

Шаг 7

All processed food, salt to taste and mix well.
Add the mixture of green onions and dill and stir again.

Шаг 8

If while eating the hash is not going to have a saucepan with the chopped products put into the refrigerator.

Шаг 9

When he wanted to eat the soup, take out the pan from the refrigerator, blend in the bowl mix sliced products pour in each plate yogurt, pour all the mineral water and put on top a tablespoon of sour cream.
The ratio of yogurt, sour cream and mineral water in the bowl will determine the taste for yourself.

Шаг 10

Now you only have to stir it with a spoon yogurt and sour cream in the mineral water and you can eat our soup! Very tasty to eat this soup with white bread!
Bon appetit! :)