Grilled red mullet with sauce "Savoro"
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He who knows the taste of red mullet in the description does not need!!! Well, who doesn't know... very delicious fish with a pleasant fragrant sour sauce! This dish I first tried in one of the Greek fish tavern... to Say that I liked it - it does not say anything! Try!
Ingredients for Grilled red mullet with sauce "Savoro"
- The mullet - 1 kg
- Vegetable oil
- Lemon juice
- Garlic - 3 tooth.
- Rosemary - 3 vetos.
- Vinegar - One
- Black pepper
Step by step instruction of cooking Grilled red mullet with sauce "Savoro"
Red mullet, wash, drain off water, sprinkle with lemon juice, leave for 30 minutes. In the package, pour the flour, put the fish, close the package and shake that mullet was balalas in flour. Fry in oil
After the frying. Take from the pan 5 tablespoons of oil, pour in another pan, put garlic and rosemary, lightly fried. Place the flour and quickly stir, brewed lumps.
Ready to fish!