Cake "Chocolate pearl"
0.6k 60 минут 10 порции
Soft chocolate cakes with delicate chocolate cream. For chocolate lovers cakes - this is it! Today his Birthday celebrates the wonderful and gracious cook and my girlfriend - Yulia (Yulia Burlakova). This so lovely cake I want to give her. Julia, I hope you like chocolate cakes. Help yourself!
Ingredients for Cake "Chocolate pearl"
- Sugar - 1 Cup.
- Chicken egg - 4 PCs
- Water - 1 tbsp
- Sunflower oil - 2 tbsp
- Flour - 0,5 stack.
- Corn starch - 0,5 stack.
- Leavening agent - 1.5 tsp.
- Cocoa powder - 1 tbsp
- Milk - 180 ml
- Chocolate milk - 90 g
- Butter - 100 g
- Corn starch - 2 tsp.
- White chocolate
- Peanuts
- Candy
- Sugar
- Chicken egg
- Water
- Sunflower oil
- Flour
- Corn starch
- Leavening agent
- Cocoa powder
- Milk
- Chocolate milk
- Butter
- Corn starch
- White chocolate
- Peanuts
- Candy
Step by step instruction of cooking Cake "Chocolate pearl"
Шаг 1
Beat the egg yolks with the sugar, water and sunflower oil.
Шаг 2
Combine the flour with cornstarch and baking powder.
Add to the batter and mix.
Шаг 3
Beat the protein and add to the dough.
Шаг 4
Pour the cocoa powder, mix well.
Шаг 5
Pour the batter into the form. Bake the cake at 180 degrees (25-30 minutes).
Шаг 6
Preheat a cedar milk. Break chocolate and add to hot milk. Stir to chocolate is melted.
Шаг 7
Add butter and the starch, boil until thick.
Шаг 8
Cut the cake in the middle.
Шаг 9
And the flesh combine with warm cream.
Шаг 10
Fill the cake "filling". Cake decorating at its discretion.
I decorated with grated white chocolate, sweet peanut brittle and candy "shell".