Cake "Chocolate pearl"

0.6k - 60 минут 10 порции

Soft chocolate cakes with delicate chocolate cream. For chocolate lovers cakes - this is it! Today his Birthday celebrates the wonderful and gracious cook and my girlfriend - Yulia (Yulia Burlakova). This so lovely cake I want to give her. Julia, I hope you like chocolate cakes. Help yourself!

Ingredients for Cake "Chocolate pearl"

Step by step instruction of cooking Cake "Chocolate pearl"

Шаг 1

Beat the egg yolks with the sugar, water and sunflower oil.

Шаг 2

Combine the flour with cornstarch and baking powder.
Add to the batter and mix.

Шаг 3

Beat the protein and add to the dough.

Шаг 4

Pour the cocoa powder, mix well.

Шаг 5

Pour the batter into the form. Bake the cake at 180 degrees (25-30 minutes).

Шаг 6

Preheat a cedar milk. Break chocolate and add to hot milk. Stir to chocolate is melted.

Шаг 7

Add butter and the starch, boil until thick.

Шаг 8

Cut the cake in the middle.

Шаг 9

And the flesh combine with warm cream.

Шаг 10

Fill the cake "filling". Cake decorating at its discretion.
I decorated with grated white chocolate, sweet peanut brittle and candy "shell".