Cake "Blueberry truffle"

0.7k - 180 минут 12 порции

What a pleasure to finish a festive meal with cool, melting in your mouth cake. You could even say that it is a cross between cake and ice cream, because it should freeze and before serving for half an hour to get from the freezer and place in refrigerator. Very rich in its components. Blueberry - chocolate cream filling is enclosed in a custard tart with a crisp, wafer covered with chocolate with nuts, and silky mega-chocolate cream with hints of Tonka beans. A true delight! For inspiration, thank you Nelly Kasaan.

Ingredients for Cake "Blueberry truffle"

Step by step instruction of cooking Cake "Blueberry truffle"

Шаг 1

Before applying to get a cake from the freezer, remove foil and sprinkle with cocoa powder. Put in half an hour in the refrigerator so that the cake melted a bit. And can bring to the holiday table.

Шаг 2

The sugar is mixed with 150 ml of milk to boil, the rest of the milk to combine with egg yolk and starch, whisk to avoid lumps.
Add the egg-milk mixture into hot milk, stirring intensively. Brewing the cream on a slow fire until thick.

Шаг 3

Remove the cream from heat, add warm blueberry puree and chocolate. In parallel to dissolve the gelatin and add it to the cream. Mix well, allow to cool to room temperature. Beat butter, mix with the blueberry cream. Punching blender.

Шаг 4

In order to cook these cakes do not have to bake the profiteroles. Such blanks can be bought in the candy Department. They are sold without filling. I had brownies "Shu" with brakelines, just prepared for the future. I used the pre-defrost.
The cream to give a little to thicken after you put it in a pastry bag with a nozzle and fill the blanks. To remove the cakes in the cold.

Шаг 5

For the wafer pieces.
Melt the chocolate, place it on top of wafer sheets and sprinkle with crushed nuts. Allow to solidify. Then, a notch 5 cm in diameter to cut out circles.

Шаг 6

Cream with beans thin:
200 ml cream to boil with beans and molasses, to insist on hot off the stove. Drain and pour them chocolate. Punch a blender until Association. Clean cold to cool down.

Шаг 7

The chocolate part of the cream to get out of the cold and beat until fluffy state. The remaining cream to whisk in the lush foam. To connect both parts of the cream, mix gently.

Шаг 8

The Assembly of the cakes. On film spread with chocolate cream, flatten, put a wafer circle in chocolate with nuts.
Put custard on top of the workpiece with the blueberry cream.

Шаг 9

Using film to envelop pastry cream. Tie into a pouch. Thus to make the brownies. To remove the cakes in the freezer for a few hours. I was cleaning for the night.