Polish meatloaf with cabbage

166 - 40 минут 10 порции

Most baking shortcrust dough - sweet. Well, it must be corrected! My grandmother is half Polish. Often had to cook this roll, saying some stories about the Polish gentry. I'm not going to delve into the heredity of this dish. For lovers of savoury shortcrust pastries. Crumbly, moist with a spicy filling of sauerkraut...

Ingredients for Polish meatloaf with cabbage

Step by step instruction of cooking Polish meatloaf with cabbage

Шаг 1

Further work in the mode of fast and furious and quickly mix up our seemingly incompatible ingredients with a knife. Do not try to achieve uniformity, will not work.

Шаг 2

Salt. Sprinkled with baking powder. Added sour cream and again knead quickly tried this whole thing with a knife. Weakly coming out? The connected hands and quickly domeshivat dough.

Шаг 3

Just as quickly roll out on a floured table in a not very thick layer, sprinkle the top with flour, put in some time and put into the fridge for an hour. Fast cold batch will allow you to obtain a delicate shortcrust pastry with a light layered.

Шаг 4

Well, the fastest work is done. Time for the filling. If cabbage is not sour, you can not wash. Be guided by your taste. Start with onion.
We will cut and parboil in vegetable mazlicci.

Шаг 5

Became transparent? add our cabbage.

Шаг 6

Sprinkle with flour table and roll out the cake thickness of 5-7 mm. do Not try to roll too thin. Most importantly, again, do everything fast.

Шаг 7

Put our cabbage..

Шаг 8

Distributed in the layer of dough

Шаг 9


Шаг 10

Proton grease with oil and spread our roll. I do not fit, divided.
And here already and the queue was formed of lovers of pies )))

Шаг 11

Quickly grease the top with milk rolls and sent in a heated to a temperature of 180-200 duhovochku.

Шаг 12

Well. Ready! the photo roll is dark, because it prepared from whole wheat flour. Bon appetit!