Polish meatloaf with cabbage
166 40 минут 10 порции
Most baking shortcrust dough - sweet. Well, it must be corrected! My grandmother is half Polish. Often had to cook this roll, saying some stories about the Polish gentry. I'm not going to delve into the heredity of this dish. For lovers of savoury shortcrust pastries. Crumbly, moist with a spicy filling of sauerkraut...
Ingredients for Polish meatloaf with cabbage
- Flour - 2 stack.
- Margarine - 200 g
- Sour cream - 200 g
- Salt - 0.5 tsp.
- Leavening agent - 0.5 tsp.
- Milk - 2 tbsp
- Sauerkraut - 800 g
- Onion - 1 piece
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Polish meatloaf with cabbage
Further work in the mode of fast and furious and quickly mix up our seemingly incompatible ingredients with a knife. Do not try to achieve uniformity, will not work.
Salt. Sprinkled with baking powder. Added sour cream and again knead quickly tried this whole thing with a knife. Weakly coming out? The connected hands and quickly domeshivat dough.
Just as quickly roll out on a floured table in a not very thick layer, sprinkle the top with flour, put in some time and put into the fridge for an hour. Fast cold batch will allow you to obtain a delicate shortcrust pastry with a light layered.
Well, the fastest work is done. Time for the filling. If cabbage is not sour, you can not wash. Be guided by your taste. Start with onion.
We will cut and parboil in vegetable mazlicci.
Became transparent? add our cabbage.
Sprinkle with flour table and roll out the cake thickness of 5-7 mm. do Not try to roll too thin. Most importantly, again, do everything fast.
Put our cabbage..
Distributed in the layer of dough
Proton grease with oil and spread our roll. I do not fit, divided.
And here already and the queue was formed of lovers of pies )))
Quickly grease the top with milk rolls and sent in a heated to a temperature of 180-200 duhovochku.
Well. Ready! the photo roll is dark, because it prepared from whole wheat flour. Bon appetit!