Veal in puff pastry

1k - 50 минут 4 порции

I represent to your attention Testino, baked in puff pastry. Very quick to prepare, the meat is soft and tender. The filling you can use any, at Your discretion!

Ingredients for Veal in puff pastry

Step by step instruction of cooking Veal in puff pastry

Шаг 1

Fry porezany onion, finely chop the mushrooms and add to the onions, fry, add salt and smetana. Simmer for 10 minutes.

Шаг 2

Grate cheese.

Шаг 3

To prepare the meat, I have veal fillet, wash, cut off the tape, RUB it with salt and spices (I have a special spice for beef)

Шаг 4

Brown the meat on all sides in vegetable oil

Шаг 5

Roll out the dough, put the mushrooms, sprinkle with cheese

Шаг 6

Spread the meat with mustard

Шаг 7

Spread meat on dough and wrap as a roll, blurring the edges with egg. Grease with egg and to make cuts to come out steam.

Шаг 8

Send in the oven, 200 degrees for 15 minutes, then fasten to 160 and leave it for 20 minutes. My dough is not browned, so I left for 5 minutes under the grill.

Шаг 9

Remove from oven, cover with a towel and let stand for about 10 minutes. And you can bring to the table.

Шаг 10


Шаг 11

Bon appetit!